Greek Salad Dressing

This Greek Salad Dressing recipe is the best easy Greek dressing for salads and grilled veggies, made with basic vinaigrette ingredients.

Course Salad, Salad Dressing

Cuisine Greek, Healthy, Mediterranean

Keyword Greek Dressing, Greek Salad Dressing

Prep Time 10

Total Time 10

Servings servings

Calories 164kcal

Author Chrissie

Equipment

Ingredients

1 1/2 cups olive oil
1/2 cup red wine vinegar
1 lemon juice and zest
3 teaspoons dijon mustard
4 cloves garlic finely minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley

US Customary - Metric

Instructions

Add all the ingredients to a large jar or salad dressing shaker.
Shake very well until all the ingredients are well combined and the dressing is smooth.
Serve over your favourite Greek salads or store in the fridge until you're ready to use.

Notes

This recipe makes 2 1/4 cups of dressing. If you want to make less, you can easily halve the recipe.

Storage Instructions

Store this dressing in an airtight container or jar for up to 2 weeks in the fridge. Sometimes the oil in the dressing will harden when stored in the fridge. If it does, simply leave the dressing at room temperature for 20 minutes and mix well again before using.

Nutrition