Slow Cooker Apple Crisp

This Slow Cooker Apple Crisp recipe is an easy fall dessert made with fresh apples and a few basic pantry ingredients in the slow cooker or Crock Pot!
Course Dessert
Cuisine American, Healthy
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Calories 2315 kcal
Author Chrissie (


  • 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!)
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

For the crisp topping:

  • 1/2 cup all purpose flour
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/3 cup packed brown sugar
  • 1/2 cup butter, melted


  1. Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well. Set aside.

  2. Add the flour, oats, cinnamon, and brown sugar to a medium bowl and whisk until combined.

  3. Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.

  4. Pour the apple mixture into your slow cooker and even out the top with a spoon.

  5. Spread the flour mixture over the apples evenly with a spoon.

  6. Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.

  7. Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.

Nutrition Facts
Slow Cooker Apple Crisp
Amount Per Serving
Calories 2315 Calories from Fat 891
% Daily Value*
Fat 99g152%
Saturated Fat 60g375%
Cholesterol 244mg81%
Sodium 846mg37%
Potassium 1260mg36%
Carbohydrates 355g118%
Fiber 30g125%
Sugar 217g241%
Protein 20g40%
Vitamin A 3241IU65%
Vitamin C 35mg42%
Calcium 215mg22%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.