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Slow Cooker Apple Crisp

This Slow Cooker Apple Crisp recipe is an easy fall dessert made with fresh apples and a few basic pantry ingredients in the slow cooker or Crock Pot!
Course Dessert
Cuisine American, Healthy
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Calories 2315kcal
Author Chrissie (thebusybaker.ca)


  • 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!)
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

For the crisp topping:

  • 1/2 cup all purpose flour
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/3 cup packed brown sugar
  • 1/2 cup butter, melted or other vegan substitute


  • Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well. Set aside.
  • Add the flour, oats, cinnamon, and brown sugar to a medium bowl and whisk until combined.
  • Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.
  • Pour the apple mixture into your slow cooker and even out the top with a spoon.
  • Spread the flour mixture over the apples evenly with a spoon.
  • Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.
  • Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.



Calories: 2315kcal | Carbohydrates: 355g | Protein: 20g | Fat: 99g | Saturated Fat: 60g | Cholesterol: 244mg | Sodium: 846mg | Potassium: 1260mg | Fiber: 30g | Sugar: 217g | Vitamin A: 3241IU | Vitamin C: 35mg | Calcium: 215mg | Iron: 8mg