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Hey friends! I’m excited to be sharing one of our family’s favorite recipes with you today: this Slow Cooker Apple Crisp. It’s one of those recipes that’s so amazingly simple, but yet it’s so delicious it’s hard to believe that it truly is THAT simple to make!NEVER MISS A POST! FOLLOW ME ON:
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Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp recipe is an easy fall dessert made with fresh apples and a few basic pantry ingredients in the slow cooker or Crock Pot!
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Servings: 6 servings
Calories: 385kcal
Ingredients
- 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!)
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
For the crisp topping:
- 1/2 cup all purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/3 cup packed brown sugar
- 1/2 cup butter, melted or other vegan substitute
Instructions
- Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well. Set aside.
- Add the flour, oats, cinnamon, and brown sugar to a medium bowl and whisk until combined.
- Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.
- Pour the apple mixture into your slow cooker and even out the top with a spoon.
- Spread the flour mixture over the apples evenly with a spoon.
- Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.
- Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.
Nutrition
Serving: 1serving | Calories: 385kcal | Carbohydrates: 59g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 141mg | Potassium: 218mg | Fiber: 5g | Sugar: 36g | Vitamin A: 542IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg
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Barbars says
How many does this recipe serve?
The Busy Baker says
This recipe makes 6 generous (1 cup) servings.