This Slow Cooker Apple Crisp recipe is such an easy dessert recipe that’s perfect for fall! Using only fresh apples and a few basic pantry ingredients, it makes for a simple fall dessert that everyone will love, made easy in the slow cooker or Crock Pot!
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Hey friends! I’m excited to be sharing one of our family’s favorite recipes with you today: this Slow Cooker Apple Crisp. It’s one of those recipes that’s so amazingly simple, but yet it’s so delicious it’s hard to believe that it truly is THAT simple to make!
My husband’s favorite dessert of all time is any kind of fruit crisp and if you can believe it, when we got married almost 13 years ago my baking skills weren’t even close to what they are today. I have served him burnt or “over-crisped” fruit crisp many times, which is kind of embarrassing if I’m really honest with you. I’ve gotten a lot better at my fruit crisp recipes over the years and last year I tried making an apple crisp in the slow cooker for the first time. I’ll let you decide whether or not it was a success…
Making apple crisp in the slow cooker is pretty much the most genius idea ever because it ensures a deliciously caramelized fruit base and a perfectly baked topping that’s equal parts crispy and chewy and just plain awesome. Seriously, this Slow Cooker Apple Crisp is one of the best fruit crisps I have ever, ever had.
My husband follows a dairy-free diet, so I regularly substitute margarine or coconut oil for the butter in this Slow Cooker Apple Crisp with great success. This recipe is perfectly adaptable for gluten-free diets too – just substitute oat flour for the all purpose flour! And top it with whatever you choose: ice cream, coconut cream, yogurt, whipped cream, caramel sauce…the sky’s the limit!
And aside from the deliciousness-factor, making dessert in your slow cooker is just a whole new level of keeping it simple. I love making this Slow Cooker Apple Crisp when company comes over because it’s simple to throw together in advance and it’s ready to serve whenever our family or friends show up. And it’s always met with rave reviews from our dinner guests, of course!
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I hope you enjoy this recipe! Let me know in the comments below, what’s your favourite fall dessert?
Before you grab this delicious recipe, check out some of my other favourites below!
This Healthy 2-Ingredient Slow Cooker Apple Butter is one of my readers’ favourite recipes!
This Strawberry Rhubarb Skillet Cobbler is an easy-to-make dessert that’s packed with fresh fruit!
Our family LOVES this Easy Classic Peach Pie!!
Kitchen products I recommend:
Slow Cooker Apple Crisp
Ingredients
- 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!)
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
For the crisp topping:
- 1/2 cup all purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/3 cup packed brown sugar
- 1/2 cup butter, melted or other vegan substitute
Instructions
- Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well. Set aside.
- Add the flour, oats, cinnamon, and brown sugar to a medium bowl and whisk until combined.
- Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.
- Pour the apple mixture into your slow cooker and even out the top with a spoon.
- Spread the flour mixture over the apples evenly with a spoon.
- Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.
- Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.
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