These Apple Crumble Muffins are delicious dessert-inspired muffins and an easy recipe for beginning bakers. Fresh apples in a spiced muffin topped with a delicious crumble topping!
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I don’t know about you but I just LOVE apples. I can’t get enough of them. And I know they’re freshest in the fall and usually a staple in fall recipes, but I love using them all year round in sweet baked goods, savory pork recipes, and just plain old eating them raw. If there’s a bag of delicious apples in our house my family is always happy and if there isn’t, then this mama’s got to get to the grocery store ASAP!
I’ve shared several of my favourite apple recipes with you before, including this AMAZING recipe for Crock Pot Apple Butter made with only 2 ingredients (and one of them ISN’T SUGAR!!). I’ve been making these Apple Crumble Muffins for years and they’re definitely one of my husband’s favourites. He’s a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!
Whenever I bake with apples, I avoid peeling them at all costs. I’ve fed my kids apples since they could eat solid food and I’ve never peeled them (don’t worry, I always cut them in tiny pieces to avoid the choking hazard). There’s so much fiber in the peel of an apple and so peeling it can actually reduce the health benefits. We also try to eat organic apples whenever possible, just to avoid pesticides that can live on the peel. I make apple desserts often and I always include the apple peels not only for the health benefits, but also for the time it saves me and the esthetic it creates in baking. There’s nothing prettier than bright red apple peels peeking out of delicious muffins, cakes, crumble, or pastry, in my humble opinion.
If you follow me on Instagram, you’ll know that I shared a teaser for these Apple Crumble Muffins about a week ago. Last night I received a text message from my mom asking me when I was going to get this recipe up on the blog…she had seen the teaser on Instagram and had been waiting all week to make these muffins! And when your mom texts you for a recipe, you NEED to deliver. So here you go, mom! Hope you love them! 😉
Looking for more delicious muffin recipes? CLICK HERE for all my favourite muffin recipes in one place!
Hungry for more?
Pin this recipe on Pinterest!
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Subscribe! Click here to get free recipes by email!
I hope you all enjoy this recipe as much as our family does! Let me know in the comments below, what’s your family’s favourite muffin recipe?
Looking for more delicious recipes just like this one? Try a few of my favourites below!
These Zucchini Blueberry Muffins are SO moist and delicious!
These Best Ever Banana Muffins are one of the most popular recipes on my blog! They are the best muffins I’ve ever made!
These Healthy Pumpkin Cornbread Muffins are delicious alongside a hearty bowl of soup or chili, or they’re delicious all on their own slathered in butter or honey!
Apple Crumble Muffins
These Apple Crumble Muffins are the perfect muffin for apple lovers - and they taste just like Grandma's apple crumble!
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- pinch of salt
- 4 apples unpeeled and diced
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
For the crumble topping
- 1/2 cup rolled oats
- 1/4 cup soft unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
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Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
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Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk.
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Add the unpeeled diced apples to the flour mixture and toss well to ensure the apples are well coated. This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.
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Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.
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Fold the wet and dry ingredients together gently just until no streaks of flour remain.
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Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.
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Combine the ingredients for the crumble topping together in a small bowl until the mixture resembles coarse crumbs.
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Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23-25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.
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Let the muffins cool in their tins for about 5 minutes before removing them to a wire rack to cool completely.
Recipe Notes
These muffins are best enjoyed the day they're made, but they do keep in an air-tight container on the counter for about 3 days.
Pam says
October 24, 2017 at 7:30 pmThis recipe works and looks as amazing as the pictures!
The muffins smell so good when they’re baking and they taste even better.
That’s my first time on Chrissie’s website, but I will definitely be checking it more often for other amazing recipes!
Chrissie says
October 26, 2017 at 7:01 pmThanks so much for the feedback Pam! I really appreciate you taking the time to leave a comment! And I’m so glad you enjoyed the muffins! 🙂
Brittney says
January 12, 2018 at 5:54 pmHi, i was wondering instead of white sugar in the muffines can i use brown sugar? Thank you!
Chrissie says
January 13, 2018 at 8:31 pmYes, you can. However it might change the texture just slightly, but the recipe will still work. Hope you enjoy them!
Carol says
November 9, 2018 at 7:15 pmlarge or small apples? about how many cups of chopped apples?
Chrissie says
November 11, 2018 at 6:21 pmSmall apples for this recipe! 🙂
Heather says
December 9, 2018 at 1:30 pmHow many cups is best?
Chrissie says
December 21, 2018 at 3:36 amAbout 1.5 cups of apples 🙂
Sara says
February 8, 2018 at 8:48 pmI’m making a double batch and don’t have enough apples. Can I substitute applesauce?
Chrissie says
February 11, 2018 at 8:09 amThis recipe is very forgiving, but adding applesauce instead of apples will add too much moisture. I’d suggest just using the apples you have and not making any substitutions. Good luck!