These Best Ever Double Chocolate Muffins are moist and chocolatey, and they make the perfect after school snack! Easy to make in only one bowl! 
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If you’ve been around here for any length of time you’ll know I’m a big fan of muffins! I love baking them for so many reasons, but mainly because they’re easy to make, often in only one bowl, and they’re tender and moist and full of flavour. These Best Ever Double Chocolate Muffins are perfectly moist and fluffy on the inside, with the most delicious crispy chocolatey exterior. They’re always a HUGE it, and I know you’ll love them too! 
Because I love baking muffins so much I’ve created a No Fail Muffin Baking Course with all my favourite tips and tricks and muffin-baking secrets to get your homemade muffins into tip top shape! I’ll share a few of these tips later on in this post below but if you want in on this FREE email series, SIGN UP NOW.
These Best Ever Double Chocolate Muffins are truly the perfect classic sweet muffin. They’re simple to make in only one bowl and they’re the perfect muffin for after-school snacks!!
Looking for even MORE muffin recipes? Try my most popular recipe ever, these Best Ever Banana Muffins!
How to make the perfect Double Chocolate Muffins
- Don’t over-mix the batter! This is my BEST TIP for the perfect fluffy muffins every single time! If you’re left with muffins that are closer in texture to hockey pucks, it’s almost certainly because you mixed the batter too vigorously and for too long. Be gentle with the batter once you add the dry ingredients and stir only until the flour just barely disappears. Use a wooden spoon or silicone spatula and mix by hand to avoid over-mixing. Making muffins with a stand mixer or a hand mixer almost ALWAYS ensures you’ll over-mix, so making them by hand is the way to go!!
- Bake quickly! The leavening agent in muffins is usually baking powder (sometimes with baking soda), which acts quickly as soon as the liquid and dry ingredients come together. To get fluffy muffins with the nice dome shape on top, get them in the oven as fast as you can after mixing.
- Let them cool! No one likes a gummy muffin that’s underdone on the inside. Let the muffins cool until they’re almost room temperature before digging in, since they continue baking on the inside even after they’ve been removed from the oven.
- Use good quality chocolate chips! Good quality chocolate chips or chunks always taste better in muffins like these!
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I hope you love this delicious muffin recipe as much as we do! Let me know in the comments below, what’s your favourite muffin recipe? I’d love to know!
KITCHEN TOOLS I RECOMMEND:
Looking for even more delicious muffin recipes? Try these!
- Blueberry Streusel Muffins
- Pumpkin Cheesecake Swirl Muffins
- Pumpkin Spice Streusel Muffins
- Rhubarb Streusel Muffins
- Raspberry Lemonade Muffins
- Lemon Pistachio Muffins
- Peach Cobbler Muffins
- Best Ever Greek Yogurt Chocolate Chip Muffins
- Apple Carrot Ginger Muffins
- Best Ever Banana Muffins
LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS?
Get my guide to Easy No-Fail Muffin Baking!
Recipe Video
Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channel
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Best Ever Double Chocolate Muffins
Recipe: Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil
Recipe: Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
For the milk., could I use buttermilk? thank you!
Buttermilk would be too thick but you could try substituting the milk with 1/2 cup buttermilk and 1/2 cup water. However, I recommend following the recipe as is written for best results. Happy baking! ☺️
These chocolate muffins look amazing! Trying them out today!
Great! Let us know how they turn out!!
Delicious
Made on September 12/ 21
Thanks Chris!!🙂
Best muffins ever
This is my first time baking muffins so, I was little worried and I made half the batter
But it turned amazingly perfect, fluffy and rich chocolate muffins
I would call it pieces of happiness
I’m so happy you enjoy it! I love that! “Pieces of happiness” 💛 Thank you for taking the time to leave your feedback!
I have to say that this is the best chocolate muffin recipe I have ever used. I am not a professional Baker but I love to bake. And not only that I’m not a fan of muffins because I don’t like the bottom part. But I try these out on my muffin top pan and they turned out absolutely perfect. Like Muffin Top heaven LOL
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
For the milk can I sub it with oat milk? Thanks!
Yes you can! Happy baking ☺️
I used evaporated milk with a bit of water. They came out super amazing, I didn’t have milk on hand since I don’t use it much. I’ve become a bit lactose intolerant so when I have too much milk I go through some discomfort and gas.
I was worried they wouldn’t come out right but they came out perfect!
I’m happy to hear that you found such a good replacement that works for you and that you liked our recipe! Thank you for taking the time to share with us!
Awesome recipe & very easy to follow. When my grandkids give me two thumps up, it’s a win!
Thanks for sharing!
I’m so happy you and your family enjoyed them! Thank you for taking the time to leave your feedback!
Can I make this on a Bundt cake pan?
I have never tried it myself so I couldn’t tell you, but it should work if you adjust the baking time. If you do try, please let us know! Happy baking ☺️
These muffins were absolutely delicious. Best muffins we’ve baked in a long time. Fluffy, rich, aesthetically pleasing.. It will be our go to choc muffin recipe from now on.
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback.
I agree. I just made these using my new giant size USA muffin pan, turned out great, just needed to bake a few minutes longer.
Thank you for the recipe! Those muffins were amazing and gone really fast. Lol
I’m so happy you enjoyed them! Thank you for your feedback!
So delicious, thank you! It often seems to be hit or miss finding recipes but this one was definitely a hit! I really think the chocolate chips on top make it especially yummy. Thank you for the recipe!
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
I enjoyed baking these muffins BUT they came out a bit dry. I used a gas stove that was recently celebrated. I baked them for 22 minutes. I’d like to give them another try, what do you suggest. Thanks much.
You should be careful not to over mix them and maybe check if they’re baked after 20 minutes using the toothpick test! Hope this helps!
I have been buying muffins for breakfast for a long time. Never again! These are so simple & so good they just lost my business.
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
These muffins were easy to make and delicious! They are a hit for this family! Plus I love that I know all of the ingredients in the muffins I am eating!
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
Just baked the muffins using your recipe. I used a mix of brown sugar and white sugar and reduced to a quarter cup. Turns out gteat! Thank you for sharing your recipe.
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
Great recipe. Simple and delicious. The hardest part was deciding if I should pair this with an ice cold glass of milk or a nice deep merlot. The merlot won!
Thanks for sharing your recipe❤️
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
This was my first time making muffins from scratch and they turned out perfect. Great recipe, will definitely make again a and again.
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
Can I use Dutch cocoa powder?
Yes!
I added 1/2 cup almond flour and 1 cup of bread flour. Omgggg! My kiddo loved it. Happy mama. Thank you for the recipe
We’re so happy you enjoyed them! Thank you for taking the time to leave your feedback!
Ciao, ho difficoltà a capire le dosi. Mi confermi che quando dici una tazza vuol dire 236 gr? Grazie
Sotto l’elenco degli ingredienti c’è un pulsante “metrico” che converte automaticamente le misure in grammi.(Under the ingredients list there is a “metric” button that will automatically convert the measurements to grams) Hope this helps!
I love making mini muffins for the kids. Do you know how long I bake them for using mini muffin tins? Looking forward to doing this tomorrow with my 12 year old son who is obsessed with chocolate cake
Mini muffins usually bake in 10-15 min. We suggest you check them with a toothpick at 10 minutes and only give them more time if needed. Hope this helps! ☺️ Let us know how they turn out!
hey! can i use sunflower oil instead of veg oil?
Yes!
Love these muffins. Very light and not overly sweet.
These are now the standard to share with all my chocoholic friends!
We’re so happy you enjoyed them! Thank you for taking the time to leave your feedback!
These were delicious but dry. Disappointed.
The two main causes for dry muffins are over-mixing and over baking. We suggest you only mix the wet and dry ingredients just until they are incorporated (until no streaks of flour remain) and keep a close eye on them in the oven.
Exactly that I want! Just perfect!
We’re so happy you enjoyed them! Thank you for taking the time to leave your feedback!
How long do I bake for jumbo muffins?
We’ve never made these in jumbo muffin tins but my suggestion is that you give them 5 more minutes and then insert a toothpick in the middle of the muffins. If the toothpick comes out clean, they’re done, if not, bake them until the toothpick comes out clean.
Wow so delicious, I love double chocolate muffins but hate the processed and oily taste from store bought ones. These were soo good. I just happened upon this recipe because I was looking for one with no nonsense ingredients (Greek yogurt, buttermilk, you know what I mean). Just quick basic staples to get you muffins. My muffins did over bake though, so I believe it needs about 4-5 mins less but they were sill delicious! (Of course all ovens are different so I know this is not the recipe’s fault!) Thanks so much I had delectable muffins in less than half an hour! Definately keeping this recipe!
We’re so happy you enjoyed them! Thank you for taking the time to leave your feedback!
Which type of chocolate chips do you recommend for this recipe milk chocolate or semi sweet chocolate?
It’s totally a personal preference matter. I love using dark chocolate chips but generally I’d recommend semi sweet. Let us know how they turn out!
Can I use applesauce instead of oil.
Yes you can. However for BEST results we suggest sticking to the recipe.
Thanks. How long will the made up batter last in the fridge and how long will the muffins last if they are in the fridge in an airtight container. Thanks for al your help
Easy to follow and delicious!
We’re so happy you enjoyed them! They look yummy. Thank you for taking the time to leave your feedback!