These Pumpkin Spice Streusel Muffins are one of the best muffin recipes for a fall treat or snack! They’re bursting with pumpkin spice flavours and they’re so easy to make! 
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Guys, I can’t even tell you how much I’m enjoying fall this year. We’ve had almost 2 months straight of sunny days and I’m loving the cool mornings, sunny warm afternoons, and cool evenings, curling up with a cup of my favourite tea and one of these Pumpkin Spice Streusel Muffins! They’re the perfect sweet treat for any fall day, and they’re great for sharing! 
There’s no better time for baking than the fall, in my opinion, and I am all about the pumpkin recipes! I’ve shared so many pumpkin recipes with you before, like these Pumpkin Spice Pancakes, these Pumpkin Cheesecake Swirl Muffins, or this Best Ever Pumpkin Bread. But these Pumpkin Spice Streusel Muffins are simply perfection – they’re moist and flavourful, they bake up so beautifully, and the streusel topping is just the best addition to this recipe, taking these Pumpkin Spice Streusel Muffins to the next level. They’re my favourite snack for fall, by far, and everyone I’ve shared them with agrees!
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I hope you love these muffins as much as we do! Let me know in the comments below, what’s your favourite pumpkin recipe for fall? I’d love to know!
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RECIPE VIDEO
Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channel.
Pumpkin Spice Streusel Muffins
Ingredients
For the muffins:
- 3/4 cup pumpkin puree (unsweetened)
- 2 eggs
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
For the streusel topping:
- 2/3 cup all purpose flour
- 2/3 cup white sugar
- 1/2 teaspoon cinnamon
- 5 tablespoons cold butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin, lining it with paper liners.
- In a large bowl whisk together the pumpkin puree, eggs, sugar and vegetable oil.
- Add the flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg, and stir everything together with a rubber spatula just until no streaks of flour remain (don't over-mix!).
- Divide the batter evenly between the muffin cups and set aside.
- In a medium bowl whisk together the flour, sugar, and cinnamon.
- Add the melted butter and combine with a fork just until a crumbly mixture forms.
- Top each of the unbaked muffins with a spoonful of the streusel mixture, and bake at 350 degrees Fahrenheit for about 17-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.
Amanda says
These look so delicious I cannot wait to try them!!
Chrissie says
Thanks so much!
Dorothy at Shockinglydelish says
I am a sucker for anything with the word strusel in the title! This looks like the perfect fall treat!
Chrissie says
We are too! 🙂
Mahy Elamin says
The recipe for these Muffins is truly unique! My whole family would go crazy for these! Wow and wow, this is so delicious and it makes my mouth watering
Chrissie says
Thanks so much!
Carrie R says
Wow! These look absolutely perfect! <3
Chrissie says
Thanks!!
Amy says
These are the perfect fall treat! They would make a great breakfast or snack in my book!
Chrissie says
I agree! Thanks so much!
Danijela says
These look delicious!
Chrissie says
Thanks so much!
Maplegirl says
Disappointed. Batter was thick and a bit dry. Only filled 10. So way too much streusel. Don’t think 1 teaspooon of baking soda was enough, even though I was generous with it. Not spicy enough for me.
Chrissie says
Sorry you didn’t enjoy the recipe 🙁
Pat says
These were so good!! Thank you!
The Busy Baker says
So glad you enjoyed them! Thanks so much for taking the time to leave a comment! 🙂
Varun sharma says
These look delicious
The Busy Baker says
Thank you!!🙂