These Pumpkin Spice Streusel Muffins are one of the best muffin recipes for a fall treat or snack! They’re bursting with pumpkin spice flavours and they’re so easy to make!
Guys, I can’t even tell you how much I’m enjoying fall this year. We’ve had almost 2 months straight of sunny days and I’m loving the cool mornings, sunny warm afternoons, and cool evenings, curling up with a cup of my favourite tea and one of these Pumpkin Spice Streusel Muffins! They’re the perfect sweet treat for any fall day, and they’re great for sharing!
There’s no better time for baking than the fall, in my opinion, and I am all about the pumpkin recipes! I’ve shared so many pumpkin recipes with you before, like these Pumpkin Spice Pancakes, these Pumpkin Cheesecake Swirl Muffins, or this Best Ever Pumpkin Bread. But these Pumpkin Spice Streusel Muffins are simply perfection – they’re moist and flavourful, they bake up so beautifully, and the streusel topping is just the best addition to this recipe, taking these Pumpkin Spice Streusel Muffins to the next level. They’re my favourite snack for fall, by far, and everyone I’ve shared them with agrees!
Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin, lining it with paper liners.
In a large bowl whisk together the pumpkin puree, eggs, sugar and vegetable oil.
Add the flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg, and stir everything together with a rubber spatula just until no streaks of flour remain (don't over-mix!).
Divide the batter evenly between the muffin cups and set aside.
In a medium bowl whisk together the flour, sugar, and cinnamon.
Add the melted butter and combine with a fork just until a crumbly mixture forms.
Top each of the unbaked muffins with a spoonful of the streusel mixture, and bake at 350 degrees Fahrenheit for about 17-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.
Recipe: Notes
These muffins are best enjoyed the day they're baked, but they do store in an airtight container at room temperature for up to 3 days.
The recipe for these Muffins is truly unique! My whole family would go crazy for these! Wow and wow, this is so delicious and it makes my mouth watering
Disappointed. Batter was thick and a bit dry. Only filled 10. So way too much streusel. Don’t think 1 teaspooon of baking soda was enough, even though I was generous with it. Not spicy enough for me.
These look so delicious I cannot wait to try them!!
Thanks so much!
I am a sucker for anything with the word strusel in the title! This looks like the perfect fall treat!
We are too! 🙂
The recipe for these Muffins is truly unique! My whole family would go crazy for these! Wow and wow, this is so delicious and it makes my mouth watering
Thanks so much!
Wow! These look absolutely perfect! <3
Thanks!!
These are the perfect fall treat! They would make a great breakfast or snack in my book!
I agree! Thanks so much!
These look delicious!
Thanks so much!
Disappointed. Batter was thick and a bit dry. Only filled 10. So way too much streusel. Don’t think 1 teaspooon of baking soda was enough, even though I was generous with it. Not spicy enough for me.
Sorry you didn’t enjoy the recipe 🙁
These were so good!! Thank you!
So glad you enjoyed them! Thanks so much for taking the time to leave a comment! 🙂
These look delicious
Thank you!!🙂
Love these muffins! Better than Tim Hortons because there is no aftertaste. I will definitely make these again!
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!