This Easy Homemade Garlic Bread belongs on every family’s table! It’s SO easy to make and it’s delicious alongside your favourite Italian dishes!
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You guys might hate me for sharing this recipe with you. It’s just SO amazing and SO easy (and SO not healthy!) and you’ll find yourself making it again and again, just like we do! This Easy Homemade Garlic Bread tastes just like the garlic bread from the grocery store (you know, the ones in those foil pouches?), and it’s almost as easy to make with only 4 basic, simple ingredients!
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Now of course, this is not a healthy recipe – however I do believe it’s a step up from store bought garlic bread not only in the flavour department, but also because it contains no artificial preservatives or chemicals – just good old bakery French bread (made from flour, water, yeast and salt!), good quality butter, garlic and parsley. That’s it!! So for your next Italian feast, skip the grocery store garlic bread and make your own!
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Looking for more easy recipe like this? You’ll LOVE these!!
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Recipe Video
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Easy Homemade Garlic Bread
Recipe: Ingredients
- 1 large loaf of French bread, bakery-style (unsliced)
- 1/2 cup salted butter, softened to room temperature (If using unsalted butter add about 1/4 teaspoon salt, or more to taste) or other vegan butter substitute
- 3 cloves fresh garlic, crushed and pressed (substitute 1 1/2 teaspoons garlic powder, if desired)
- 1 1/2 teaspoon dried parsley or fresh chopped parsley, if desired
Recipe: Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the French bread into 3/4-inch slices.
- In a small bowl, combine the butter, garlic and parsley until the mixture is smooth and well combined.
- Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).
- Wrap the loaf tightly in aluminum foil and bake on a baking sheet for 20-25 minutes, or until the crust is crispy and the butter has melted and soaked into the bread.
- Serve immediately with your favourite Italian dish.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I LOVE the idea of making this at home. Who knew it was this easy?? I may want to save a loaf just for myself!
It is SO easy! Thanks!!
Homemade garlic bread is the best! Looks delish!
Thanks so much!
The best appetizer for my husband! He loves everything garlic!
Mine too! 🙂 Thanks!
I love easy snacks like this! I need to try your recipe!
Hope you enjoy it!
I will be giving this a shot tonight. We eat garlic bread at almost every meal.
Hope you enjoy it!!
I love a good easy side dish that pairs well with almost anything!
Thanks so much!
My family would devour this! Something I could pair with anything pasta related.
Absolutely! Hope you enjoy it!
I have been making a similar version for years. I add parmesan cheese to butter mixture then butter up both sides of slices, place on lg cookie sheet, bake at 350 on convection until golden. Sooooo yummy
Adding cheese sounds delicious! 🙂
How long?
Looks wonderful! I am a little confused with the recipe and the video. The video calls for unsalted butter, for you to add salt. How much salt is added? I can’t wait to try this!
I use about 1/4 teaspoon with unsalted butter, but you can use up to 1/2 teaspoon, depending on your taste.
Hi Chrissy,
Do you refrigerate the leftovers and warm them up in a small toaster oven? How long will it keep in the fridge?
Thanks! Look forward to trying it.
Yes you can do that. I store it in the fridge for about 2 days maximum. And it freezes well too, before baking.
I was scrolling comments hoping someone would mention if it works to freeze this. THANKS!
Thank you for the time for taking the time to leave your feedback!
Trying this tonight!!!
Hi there!
Great recipe i love it, i love how you also include the ingredients of the French loaf! But I’m quite confused, maybe the use of Western English differs slightly from mine which is Southern African.
When you say “Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).” i am so confused, when you say ” onto one side each of the slices of French bread” do you mean on the crusty side or the the actual bread side? . Can you please include a pic or better yet a video?
Please and so sorry to be a bother, and thank you so much for your kind cooperation.
I’ve added a video to the post so you can follow along 🙂 Enjoy!
This looks absolutely amazing! Cannot wait to make this next week! Definitely want to try it out at our next Bimbo dinner party.
Thanks Alisha!🙂
I love that trick to shape them again and bake. It really helps. Love those crisp garlic bread. Thank you for the idea.
Looks delicious ! I was wondering if you could post recipes for school lunches? I’m trying to eat healthier while trying to balance out homework and exercise and I would like some simple, quick and healthy lunch recipes. Thanks 🙂
Thanks for the suggestion! 🙂
Love this recipe! I’ve made this 3-4 times and absolutely love it. I also make my own french bread since it’s easier and cheaper to make my own 🙂 A friend of mine also tried this recipe a few days ago and also enjoyed it.
Oh, that sounds even more delicious!!🙂
I like to add some olive oil to the mixture make it a bit healthier, plus it absorbs nicely into the bread. I prefer to thickly slice the bread, lay it flat under the broiler on a baking sheet to give it a toasted texture. This works nicely if you add parmesan.
I love that addition! Thanks so much for your positive feedback on the recipe!🙂
Can I make ahead and freeze,if so how and what temperature would you use,thanks
Yes! You can thaw it to room temperature before baking as directed in the recipe.