These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused with cinnamon, cardamom, and ginger topped with a sweet cinnamon buttercream frosting.
This Instant Pot Creamy Zucchini Soup is a simple vegetarian soup recipe made with fresh zucchini and herbs (with a dairy-free and vegan option)! On the table in 25 minutes!
This Easy No Bake Pumpkin Cheesecake is the perfect easy-to-make fall cheesecake dessert that’s ultra creamy, silky smooth and delicious and packed with pumpkin and spice!
This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping.
This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! It’s moist and delicious, and perfect for fall!
This Instant Pot Carrot Ginger Soup is warm, hearty, and flavoured with spicy ginger and creamy coconut. It’s healthy, made with only a few ingredients, and it’s so easy to make!
These Blackberry Lime Mascarpone Tarts are light-tasting, citrusy and sweet, and a delightful treat that’s perfect for breakfast, brunch or even dessert. They’re easy to make and feature a creamy and delicious filling with fresh, juicy blackberries!
This Beef Barley Soup with Kale is the perfect warm and comforting soup made with tender beef, fresh veggies and barley – so easy to make in one pot!
This Easy Instant Pot Pulled Pork is a super simple version of classic barbecue pulled pork – juicy and flavourful, made in the Instant Pot in 60 minutes!
This Apple Blackberry Crumble is the perfect single-serving dessert made with fresh blackberries and apples, baked to perfection with a sweet crumble topping.