The Busy Baker

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Classic No Bake Cheesecake

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This Classic No Bake Cheesecake is so creamy and delicious and it’s made with only 3 ingredients!! It’s the perfect easy dessert that you don’t have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year!
This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

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*I originally shared this post in June 2016. I’m re-sharing it today with updated photos and a video tutorial. Enjoy!
Summer is officially here! Well, actually it’s here unofficially since it’s only the beginning of June but if this warm weather is any indication, it is definitely that time of year again! My husband and I attended a friend’s outdoor wedding this weekend and the weather was absolutely gorgeous – bright and sunny and almost too hot to bear sitting outside for the wedding ceremony. We had an absolute blast dancing the night away with our friends and acting like we’re in our twenties (we’re not), and the kids had a blast having a sleepover at grandma and grandpa’s house. I can’t decide what I enjoyed more, all the fun we had at the wedding or getting to sleep in until almost 9 in the morning on Sunday!

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

If you’re a parent of little ones you’ll probably understand how truly amazing a simple sleep-in can be. We’re currently transitioning our newly minted 2-year-old to a toddler bed and it’s been a comedy of errors at every turn (seriously, she has actually tried climbing out the window to get out of going to bed. Thankfully she was unsuccessful.). She’s one of the sweetest, funniest, most playful girls you’ll ever meet and she has absolutely no use for bedtime, so our evenings have turned into quite an adventure trying to get her to stay in her bed and our early mornings are the same. Needless to say, our lazy Sunday morning sans kids this weekend was quite a treat!! Even if it meant waking up with still-aching feet and stiff knees from all that dancing…we’re SO not in our twenties anymore!

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

And speaking of treats, I just have to share one of my favourite treats with you today – this Classic No Bake Cheesecake! I’ve been making different versions of this no bake cheesecake for about 8 years and it’s a recipe I always pull out as soon as the weather gets hot and I’m looking for frozen desserts. I make this every time we host a summer barbecue and it always gets rave reviews! It’s such an easy dessert with the perfect creamy cheesecake-style texture and it can be served with whatever toppings you like! We usually opt for fresh fruit and maybe some chocolate sauce, but any fruit compote, caramel sauce, nuts, shaved chocolate, or flavoured whipped cream works too! I just know you’re going to love this recipe as much as we do!!

Looking for more recipes perfect for a summer barbecue? Try my Easy Grilled Chicken Souvlaki and this Berry Walnut Spinach Salad with Maple Vinaigrette!

 

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

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This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

This Classic No Bake Cheesecake filling is made from only 3 ingredients, yet the texture is so velvety and smooth and melt-in-your-mouth delicious! It’s oh-so-creamy and it pairs perfectly with all kinds of toppings…caramel sauce, chocolate sauce, whipped cream, any kind of fruit, etc. The possibilities are endless! It’s such a versatile dessert!

Like this recipe? You will LOVE these Cherry Cheesecake Popsicles or these Lemon Blackberry Cheesecake Cups!

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

And if you’re short on time, purchasing a pre-made graham cracker crust in a pie plate works great too! Just skip the make-your-own crust part of this recipe and follow the directions for making the cheesecake filling. This is always a great time-saver and a way to make this Classic No Bake Cheesecake recipe even easier than it already is!

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This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year! Recipe from thebusybaker.ca! #summerdessert #bestevernobakecheesecake

I hope you enjoy this Classic No Bake Cheesecake Recipe! Let me know in the comments below, what’s your favourite cheesecake flavour? I’d love to know!

KITCHEN PRODUCTS I RECOMMEND:

   

LOOKING FOR MORE EASY NO BAKE DESSERTS? YOU’LL LOVE THESE:

 

Recipe Video

Watch the video below to see exactly how I make this no-bake dessert. You can find more delicious recipe videos on my YouTube channel.

 

 

Classic No Bake Cheesecake

This Classic No Bake Cheesecake is so creamy and delicious and it's made with only 3 ingredients!! It's the perfect easy dessert that you don't have to bake! Serve it with fresh berries for an easy summer treat or add whatever toppings you like and enjoy it any time of the year!
4.78 from 9 votes
Print Pin Rate
Course: Baking, Dessert
Cuisine: American, Baking, Canadian, Cheese, No Bake, Party Food
Keyword: Classic No Bake Cheesecake, summer treat
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 418kcal
Author: Chrissie (thebusybaker.ca)

Ingredients

For the crust:

  • 1 1/2 c. crushed Oreo cookies
  • 4 tablespoons melted butter

For the cheesecake:

  • 16 ounces reduced fat cream cheese feel free to use full fat if you wish!, at room temperature
  • 1 1/2 cups powdered sugar
  • 3 cups whipped cream or whipped topping
  • 1 teaspoon vanilla extract (optional)
US Customary - Metric

Instructions

  • In a medium bowl combine the chocolate cookie crumbs and melted butter.
  • Press the mixture into the bottom of the spring-form pan and pack it down as well as possible. Chill for 10 minutes in the fridge to set.
  • In the bowl of your stand mixer fitted with the paddle attachment (or in a mixing bowl using a hand mixer) mix the cream cheese on high speed until it's very creamy and smooth. Add the powdered sugar 1/2 cup at a time, mixing on low speed and then high speed until the sugar is all incorporated.
  • Add the vanilla (if desired) and mix to combine.
  • Fold the whipped topping into the cream cheese and sugar mixture with a rubber spatula just until it's combined. Pour the cheesecake mixture into the crust and smooth out the top as much as possible.
  • Cover the pan with plastic wrap and let the cheesecake sit in the freezer for 2-4 hours and then in the fridge overnight. I always find that chilling overnight is best since it help the cheesecake become very firm and helps it slice nicely.
  • Alternatively, chill in the fridge overnight and then place in the freezer for 2 hours before serving. This will yield the same result.
  • Once the cheesecake has spent enough time in the freezer, let it sit on the counter for 10-15 minutes at room temperature before slicing into it. Serve with fresh berries or whatever you wish!

Nutrition

Serving: 1serving | Calories: 418kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 446mg | Potassium: 211mg | Fiber: 1g | Sugar: 40g | Vitamin A: 467IU | Calcium: 93mg | Iron: 3mg
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Comments

    • Heather says

      I made this for a spring family potluck dinner and planned to take fresh fruit to top each slice. But we forgot the friut and served it “naked.” I had so many compliments, and everyone remarked on how light it was. I was glad I’d added the zest of a lemon while folding in the whipped cream, which I thought would suit the fresh fruit. It was a perfect, satisfyingly decadent, yet refeshing dessert and so darn easy to make! Impressive and simple recipe!

      Reply

  5. Laurie says

    incredible, I always love these cheesecake too. I will try to do this one for this weekend. Hoping I would enjoy it when I wake up, with some coffee. It will be so good. Thank for your sharing

    Reply

  9. anna says

    hello! i’m just about to try your recipe, and want to confirm that the whipped cream is 3 cups that isn’t whipped yet and not 3 cups cream that has already been whipped?

    Thank you for your time!

    Reply

    • Chrissie says

      It’s 3 cups of whipped cream, so 1.5 cups of heavy whipping cream (liquid) whipped to stiff peaks and then folded into the cream cheese mixture.

      Reply

  11. Demeter says

    5 stars
    This looks amazing! So great to have a no bake option especially this time of year when the oven is usually on overload!

    Reply

  20. Chris says

    For a great variatiuon, instead of the vanilla, add 1 ox of Cream de Cacoa (white chocolate liquor) for a white chocolate flavor. Top with fresh strawberry slices

    Reply

    • The Busy Baker says

      It’s 3 cups of whipped cream, so 1.5 cups of heavy whipping cream (liquid) whipped to stiff peaks and then folded into the cream cheese mixture.

      Reply

  25. L says

    cheesecake is my favorite dessert. easy, yummy, and simple to serve.
    I haven’t made it yet but I’m sure it will be delish! thanks for recipe and the time you put into these guys!!
    wish you well:)

    Reply

  26. Andrew says

    5 stars
    Excellent cheesecake recipe. Very tasty. Changed the oreos for other alternative biscuits and added more butter to base to make it less crumbly. Easy to make.

    Reply

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