I’ve mentioned before that I’m a huge no bake cheesecake lover for so many reasons – they’re easy to make, they’re simple and oh so creamy and delicious, and they’re perfect for warm weather because you don’t even have to turn the oven on! I just love how easy it is to experiment with new flavours and I’ve got a brand new one for you today!
This Easy No Bake Strawberry Swirl Cheesecake was inspired by my most popular cupcake recipe on the blog, these Strawberry Swirl Cupcakes with Fresh Strawberry Buttercream. My Strawberry Swirl Cupcakes are SO gorgeous and, of course, delicious, so naturally I had to turn them into this cheesecake.
Strawberries are my favourite berry, hands down, and I’ll honestly never get tired of eating them. In the spring and summer when they’re plentiful (and cheap) I buy them by the flat and snack on them every chance I get, making fresh Chia Seed Strawberry Jam with them, baking pies and cakes with them, and of course turning them into my fabulous Strawberry Rhubarb Skillet Cobbler. My kids actually squeal with glee when the see me pulling fresh strawberries out of my shopping bag when I return from the market and they never last more than a day in our house.
Since it’s the beginning of strawberry season, this Easy No Bake Strawberry Swirl Cheesecake just had to make an appearance on the blog. I’m excited to be sharing it with you today and I just know you’re going to LOVE it!
I hope you like this Easy No Bake Strawberry Swirl Cheesecake recipe! Let me know in the comments below, what’s your favourite no-bake cheesecake flavour? Have a request for a recipe you want me to share?? Let me know in the comments below!
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I made this cheesecake for a charity bake sale. My sister bought the cake. I’m not a big lover of cheesecake but this recipe is absolutely incredible. I don’t think I’ll ever bake a cheesecake again. Thank you for this wonderful recipe. With this I can pretty much incorporate any fruit I want. The whole family loved.
You can use homemade unsweetened whipped cream, or if you’d like to substitute Cool Whip simply cut the sugar amount in about half since Cool Whip is sweetened.
Heavy whipping cream when whipped turns into whipped cream, so I’m not sure how the texture would be different. Feel free to use whipped topping in place of the whipped cream if you’d prefer that.
This Easy No Bake Strawberry Swirl Cheesecake was inspired by my most popular cupcake recipe on the blog, these Strawberry Swirl Cupcakes with Fresh Strawberry Buttercream. My Strawberry Swirl Cupcakes are SO gorgeous and, of course, delicious, so naturally I had to turn them into this cheesecake.
Strawberries are my favourite berry, hands down, and I’ll honestly never get tired of eating them. In the spring and summer when they’re plentiful (and cheap) I buy them by the flat and snack on them every chance I get, making fresh Chia Seed Strawberry Jam with them, baking pies and cakes with them, and of course turning them into my fabulous Strawberry Rhubarb Skillet Cobbler. My kids actually squeal with glee when the see me pulling fresh strawberries out of my shopping bag when I return from the market and they never last more than a day in our house.
Since it’s the beginning of strawberry season, this Easy No Bake Strawberry Swirl Cheesecake just had to make an appearance on the blog. I’m excited to be sharing it with you today and I just know you’re going to LOVE it!
I hope you like this Easy No Bake Strawberry Swirl Cheesecake recipe! Let me know in the comments below, what’s your favourite no-bake cheesecake flavour? Have a request for a recipe you want me to share?? Let me know in the comments below!
Kathleen M Scruggs says
I made this cheesecake for a charity bake sale. My sister bought the cake. I’m not a big lover of cheesecake but this recipe is absolutely incredible. I don’t think I’ll ever bake a cheesecake again. Thank you for this wonderful recipe. With this I can pretty much incorporate any fruit I want. The whole family loved.
Chrissie says
So glad you liked the recipe! Thanks so much for taking the time to leave a comment!! 🙂
Leslie Fisher says
Hello! This looks delicious! Do you use homemade whipped cream or can you use Cool Whip?
Chrissie says
You can use homemade unsweetened whipped cream, or if you’d like to substitute Cool Whip simply cut the sugar amount in about half since Cool Whip is sweetened.
sue curley says
If Cool Whip is used are you cutting all the sugars in half, or just the powdered sugar?
Chrissie says
If you use Cool Whip, decrease the powdered sugar by about half.
Esther Kleinsasser says
Could i make this a week or more ahead of time and freeze it? Thankyou
Chrissie says
Yes, absolutely!
Christel says
Is the 2 cups of whipped cream, actually measured whipped cream? Or liquid 2 cups, then whip after?
Thanks!
Chrissie says
It’s 2 cups whipped, which would be about a cup unwhipped.
Olivia says
sorry to ask but do you by any chance have the nutritional information for this cheesecake?
Chrissie says
Nutritional information has been added to the recipe card above. Thanks for your patience!
Autumn Miller says
Is there a way to substitute in heavy whipping cream instead of whipped cream? My sister-in-law does not like the texture of actual whipped cream.
Chrissie says
Heavy whipping cream when whipped turns into whipped cream, so I’m not sure how the texture would be different. Feel free to use whipped topping in place of the whipped cream if you’d prefer that.