Easy No Bake Strawberry Swirl Cheesecake

This Easy No Bake Strawberry Swirl Cheesecake is a delicious, easy to make, creamy and smooth dessert for spring and summer! And it’s gelatin-free! Watch the video tutorial to see how I make it and stay tuned to the end of this post for the FULL PRINTABLE RECIPE!

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You guys are going crazy for all my no bake cheesecakes this spring!! I’ve shared 4 of my favourite no bake cheesecakes with you here on thebusybaker.ca and it seems you guys just can’t get enough of them! My Kiwi Lime No Bake Cheesecake, my Simple No Bake Cheesecake, my Easy No Bake Nutella Cheesecake and especially this Easy No Bake Snickers Cheesecake are all getting a whole lot of love from you, my dear readers, and I couldn’t be happier about it!

I’ve mentioned before that I’m a huge no bake cheesecake lover for so many reasons – they’re easy to make, they’re simple and oh so creamy and delicious, and they’re perfect for warm weather because you don’t even have to turn the oven on! I just love how easy it is to experiment with new flavours and I’ve got a brand new one for you today!

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This Easy No Bake Strawberry Swirl Cheesecake was inspired by my most popular cupcake recipe on the blog, these Strawberry Swirl Cupcakes with Fresh Strawberry Buttercream. My Strawberry Swirl Cupcakes are SO gorgeous and, of course, delicious, so naturally I had to turn them into this cheesecake.

Strawberries are my favourite berry, hands down, and I’ll honestly never get tired of eating them. In the spring and summer when they’re plentiful (and cheap) I buy them by the flat and snack on them every chance I get, making fresh Chia Seed Strawberry Jam with them, baking pies and cakes with them, and of course turning them into my fabulous Strawberry Rhubarb Skillet Cobbler. My kids actually squeal with glee when the see me pulling fresh strawberries out of my shopping bag when I return from the market and they never last more than a day in our house.

Since it’s the beginning of strawberry season, this Easy No Bake Strawberry Swirl Cheesecake just had to make an appearance on the blog. I’m excited to be sharing it with you today and I just know you’re going to LOVE it!

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I hope you like this Easy No Bake Strawberry Swirl Cheesecake recipe! Let me know in the comments below, what’s your favourite no-bake cheesecake flavour?

Have a request for a recipe you want me to share?? Let me know in the comments below!

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Looking for more delicious summer desserts? You’ll LOVE these reader-favourite recipes I have linked below!

One reader said about this Perfect Lemon Pound Cake: “This is the perfect pound cake! Easy and delicious!”

If you’re an Oreo lover, you will LOVE this No Bake Oreo Cheesecake Pie!

My Facebook fans go CRAZY over this Easy No Bake Snickers Cheesecake!!

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Easy No Bake Strawberry Swirl Cheesecake

This Easy No Bake Strawberry Swirl Cheesecake is a strawberry lover's dream - the perfect easy no bake dessert for summer!

Course Dessert

Cuisine No Bake

Prep Time 20 minutes

Total Time 2 hours 20 minutes

Servings 10 servings

Author Chrissie (thebusybaker.ca)

Ingredients

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons butter, melted
• 1 cup fresh or frozen strawberries
• 3 tablespoons sugar
• 600 grams cream cheese (approximately 21 ounces)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups whipped cream (plus extra for garnish)
• fresh strawberries (for garnish)

Instructions

1. Combine the graham cracker crumbs with the melted butter and press into the bottom of a 9-inch spring form pan. Set aside.
   

2. Add the frozen strawberries to a small pot over medium heat.
   

3. Add the sugar and cook the strawberries until they begin to fall apart.
   

4. Mash the strawberry mixture until no large chunks remain (small ones are okay) and set it aside to cool completely.
   

5. Whip the cream cheese, the powdered sugar, and the vanilla on high speed until well blended.
   

6. Fold in the whipped cream with a rubber spatula until well combined.
   

   
   

7. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust.
   

8. Smooth the top of the cheesecake with the spatula or an offset spatula and freeze for 2-4 hours to set. Alternatively, refrigerate overnight to set.
   

9. Serve with whipped cream and fresh strawberries.
   

Recipe Notes

Feel free to double the amount of strawberry mixture (2 cups strawberries, etc.) and reserve half for topping the cheesecake when serving.

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