Easy No Bake Mint Chocolate Chip Cheesecake

This Easy No Bake Mint Chocolate Chip Cheesecake is a mint chocolate lover’s dream! Delicious creamy mint flavored cheesecake filling packed with chocolate chips, topped with chocolate sauce and chocolate whipped cream – this easy and impressive cheesecake recipe is to die for!

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Friends, I have an absolutely fantastic recipe for you today!! This Easy No Bake Mint Chocolate Chip Cheesecake is SO easy to make (like the same suggests!) and it’s just the show-stopping dessert you need for all your holiday parties. I don’t know about you, but for me a mint chocolate dessert just has to make an appearance during the holidays – I always need a break from the pumpkin and gingerbread desserts that are on almost every holiday table and mint chocolate is the perfect alternative. Mint chocolate anything always reminds me of the holidays and I love sharing all my favorite mint chocolate desserts with my friends and family at Christmas time.

No bake cheesecakes are a go-to dessert of mine and given my busy lifestyle as a work-at-home-mom of two, they’re kind of my default when I need an impressive dessert with not a lot of effort behind it.  I’ve shared lots of no bake cheesecakes with you before, like this No Bake Orange Creamsicle Cheesecake, or this No Bake Oreo Cheesecake, and this Easy No Bake Mint Chocolate Chip Cheesecake is right up there with the best of them!

If you’ve never made a cheesecake before, never fear; no bake cheesecakes are the perfect place to start, and this Easy No Bake Mint Chocolate Chip Cheesecake is as simple as whipping a few ingredients together. If you need an impressive dessert for a holiday dinner party, or any other time of year for that matter, this is the one for you!!

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  I hope you enjoy this recipe! Let me know in the comments below, what’s your favorite no-bake dessert?

Kitchen products I recommend:

Check out these mint recipes I have linked below:

• Easy No Churn Mint Chocolate Chip Ice Cream
• Mint Oreo Fudge
• Healthier Slow Cooker Peppermint Hot Chocolate
• Peppermint White Chocolate Shortbread Cookies
• African Chicken Harissa with Mint Yogurt Sauce
• Peppermint Chocolate Cupcakes
• Blackberry Mint Frozen Yogurt
• Easy No Bake After Eight Cheesecake
• Best Ever Vegan Peppermint Chocolate Tart
• Mint Chocolate Chip Cheesecake Dessert Dip

LOOKING FOR MORE EASY AND DELICIOUS CHEESECAKE RECIPES AND TIPS?

Get my Easy No-Bake Cheesecakes E-Cookbook!

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Recipe Video

Watch the video below to see exactly how I make this gorgeous cheesecake. You can find more delicious recipe videos on my YouTube channel.

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Easy No Bake Mint Chocolate Chip Cheesecake

This Easy No Bake Mint Chocolate Chip Cheesecake is ultra creamy, flavored with mint and chocolate, and so easy to make with only a few ingredients!

5 from 5 votes

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By Chrissie (thebusybaker.ca)

Yield 12 slices

Prep 20 mins

Total 20 mins

Recipe: Ingredients 

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For the crust:

• ▢ 2 cups crushed Oreo cookies (two 154 gram packages)
• ▢ 6 tablespoons melted butter

For the cheesecake:

• ▢ 800 grams cream cheese (28 ounces)
• ▢ 1 cup powdered sugar
• ▢ 2 1/2 cups whipped cream (about 1 1/4 cups liquid, whipped)
• ▢ green food colouring
• ▢ a few drops peppermint extract
• ▢ 1 cup mini chocolate chips
• ▢ chocolate sauce for serving
• ▢ regular or chocolate whipped cream for serving

US CustomaryMetric

Recipe: Instructions 

For the crust:

• Add 2 cups of crushed Oreo cookies to a bowl with the melted butter and mix with a fork until combined.
• Press the Oreo cookie mixture into the bottom of a spring-form pan and up the sides of the pan about 2/3 of the height of the pan. Set the crust aside to chill in the fridge while you make the cheesecake filling.

For the cheesecake:

• Add the cream cheese to a large bowl and whip until smooth with the powdered sugar.
• Fold in the whipped cream and the green food colouring.
• Add the peppermint extract and the mini chocolate chips and fold them in just until combined.
• Pour the cheesecake mixture into the chilled crust, pressing it evenly into the bottom and sides of the pan and smoothing out the top to prevent air bubbles.
• Chill the cheesecake for 24 hours in the fridge before serving, or chill in the freezer for 2-3 hours and then overnight. 
• Serve with a dollop of whipped cream (fold in a few teaspoons of cocoa powder to make chocolate whipped cream) and some chocolate sauce.

Course: Dessert

Cuisine: American, Holiday

Keywords: Best Ever Mint Chocolate Cheesecake, Easy No Bake Mint Chocolate Chip Cheesecake

Recipe: Nutrition

Nutrition Facts

Easy No Bake Mint Chocolate Chip Cheesecake

Amount Per Serving (1 serving)

Calories 550 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 20g125%

Cholesterol 85mg28%

Sodium 414mg18%

Potassium 171mg5%

Carbohydrates 43g14%

Fiber 1g4%

Sugar 33g37%

Protein 7g14%

Vitamin A 1265IU25%

Vitamin C 1mg1%

Calcium 103mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.