NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Looking for more delicious sweets? Check out all my favourite sweet recipes HERE!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Kitchen Tools I Recommend:
Looking for even more cookie recipes? You’ll LOVE these:
Recipe Video
Watch the video below to see exactly how I make this gooey dessert. You can find more delicious recipe videos on my YouTube channelChocolate Caramel Pecan Turtle Cookies
These Chocolate Caramel Pecan Turtle Cookies are tender, chewy chocolate cookies stuffed with melty caramel and chopped pecans - they're irresistible!
Print
Pin
Rate
Servings: 24 cookies
Calories: 228kcal
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup cocoa powder
- 1 3/4 cups all purpose flour
- 1/4 tsp baking soda
- a pinch of salt
- 1 cup chopped pecans, plus extra for garnish
- 24 soft caramel candies
- caramel sauce for garnish, if desired
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- Cream the butter and sugars together in a large bowl using your stand mixer or a hand-held mixer on high speed. Beat in the egg, the vanilla extract and the milk.
- In a separate bowl, whisk together the cocoa powder, the flour, the baking soda and the salt and when it's combined add it to the butter mixture.
- Mix everything together until it's well combined and there are no streaks of flour remaining.
- Stir in the chopped pecans until they're distributed throughout.
- Scoop the cookie batter out in portions just a little bigger than a tablespoon and flatten the batter into your palm.
- Place a caramel candy into the center of the dough and fold the dough over the caramel candy so it's in the middle of the ball of dough.
- Place the dough balls onto the lined baking sheet and press down just slightly.
- Bake at 350 degrees Fahrenheit for about 10-12 minutes or until the cookies have lost their shine on top.
- Let the cookies cool slightly on the pan before trying to move them. This will help the cookies deflate slightly and the caramel to settle inside the cookies.
- Top each cookie with a drizzle of caramel sauce and a sprinkling of chopped pecans.
Notes
These cookies keep in an airtight container at room temperature for up to 3 days. For best results, reheat slightly before serving to warm the caramel inside.
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 42mg | Potassium: 90mg | Fiber: 1g | Sugar: 20g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Mahy Elamin says
These Chocolate Caramel Pecan Turtle Cookies looks incredibly !! My whole family would go crazy for these!
This recipe looks super easy and full of ingredients my family loves. Looking forward to trying soon.
Chrissie says
Thanks so much! Hope you love them!
Melanie Bauer says
These could be addicting! Love how easy to make this, adding to my list of must makes!
Chrissie says
They sure are addicting!!
Katerina @ diethood .com says
These cookies are fantastic!! I need to make them ASAP!!
Chrissie says
You’ll love them!!
Toni | Boulder Locavore says
These are a perfect treat this fall!
Chrissie says
Thanks so much!
Abeer says
I wouldn’t be able to stop snacking on these! Yum!
Chrissie says
You’ll love them! 🙂
Catalina says
These cookies are calling my name! So delish!
Chrissie says
Thanks so much! 🙂
C certain says
I made this recipe as is and my cookies were flat and the caramel leaked out. I was very disappointed. If I try them again I would add more flour.
The Busy Baker says
I suggest you try to use as high a quality butter as you can. Generally, less expensive butters tend to have a higher water content and that would cause your cookies to flatten too much. Also, it’s possible that you may have measured flour incorrectly as this is a very common mistake when baking. You can maybe even try chilling your dough before you bake the cookies.
RANDY S HARTMAN says
Hello me again… I would like to know if you make your very own caramel sauce for any of your cookie recipes that I have found? Thank you
The Busy Baker Team says
We sometimes make our own and sometimes use store bought caramel sauce. You can find one of our methods for the caramel sauce here, https://thebusybaker.ca/best-ever-salted-caramel-pudding-cake/#recipe. Hope this helps ☺️