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BAKE THE BEST BREAD YOU'VE EVER BAKED!

Welcome to my free email course!

If you've ever wondered how to make the perfect homemade bread that's tender on the inside, crusty on the outside, with the perfect texture and rise every single time, this FREE No-Fail Guide to Easy Homemade Bread is for YOU!

WHAT'S IN THE COURSE?

Simply put, this FREE email course is a collection of my favourite and most helpful tips and tricks when it comes to baking the perfect loaf of bread. 


I've been baking homemade bread for most of my life and not only have I ruined a loaf or two (or a hundred!), I've also learned SO many useful tips along the way that I'm thrilled to be able to share with YOU!


We'll share detailed instructions, video tutorials, and our favourite tried and tested recipes for Sandwich Breads, No-Knead Breads, Crusty Bakery-Style Artisan Breads, Cinnamon Raisin Bread, and more!

quick no knead bread in Dutch oven
loaf of homemade no knead artisan bread in dutch oven

WHAT YOU'LL LEARN:

  • how to measure wet and dry ingredients to ensure your bread turns out perfectly every time
  • why temperature makes all the difference
  • how to shape a loaf of bread for perfect presentation
  • how to knead bread the right way
  • what basic kitchen tools you'll need to make the perfect loaf
  • and SO MUCH MORE!
no knead whole wheat bread in blue dutch oven

WHY SHOULD I SIGN UP?

If you have an email address and you love to cook and bake like me, then this No-Fail Guide to Easy Homemade Bread is perfect for YOU! Simply read along and apply the tips I share in your own kitchen whenever you please!


Your No Fail Guide to Easy Homemade Bread covered everything I needed! It was great and gave me some invaluable tips!


Deborah

Subscriber


I love your homemade bread guide! It made me less afraid to try baking bread!


Cathy

Subscriber


The bread-baking tips and tricks are informative and helpful, and I would recommend this course for both first-time and experienced bread-bakers. I followed the easy instructions and my first No Knead breads turned out great! 


Janet

Subscriber

sign up here

Tips & strategies for the BEST bread you'll ever bake!

The creator behind the course

CHRISSIE BAKER

Chrissie is a Canadian prairie girl who spent most of her childhood in the kitchen with her mom and grandmothers. Over the last 16 years she's spent countless hours in her own kitchen preparing food for her husband & children and their friends and family, and she's fallen in love with cooking and baking!


The Busy Baker is where Chrissie shares her favourite recipes, kitchen tips and tricks she's learned along the way (often after a major kitchen catastrophe!), some of her tried and true ingredients and kitchen tools, and all her best tips for feeding her hungry family balanced meals with fresh, great-tasting foods! And a sweet treat every now and then too, of course!

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