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Ingredients for One Pot Spaghetti and Meat Sauce
- olive oil
- lean ground beef
- onion
- garlic
- carrots
- celery
- dried thyme
- dried oregano
- dried basil
- salt and pepper
- tomato paste
- red wine
- tomato sauce
- beef stock (or use vegetable stock)
- spaghetti noodles
How to Make One Pot Spaghetti and Meat Sauce
- Brown the meat. Cook your ground beef until almost cooked through.
- Saute the veggies and spices. Add the onion, garlic, carrots, celery, and spices and saute until soft.
- Add the wine. Scrape up all the brown bits off the bottom of the pot with some red wine and tomato paste.
- Add the pasta and liquid. The pasta cooks right in the pot with the sauce so toss it in along with the tomato sauce and stock.
- Cover and cook. Let the stovetop do the work!
- Serve! Toss, add some parmesan cheese on top and enjoy!
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- Skillet French Onion Stuffed Chicken
- Skillet Pesto Caprese Stuffed Chicken Breasts
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One Pot Spaghetti and Meat Sauce Recipe Video
Watch the video below to see exactly how I make this delicious recipe. You can find more delicious recipe videos on my YouTube channel.One Pot Spaghetti and Meat Sauce
This One Pot Spaghetti and Meat Sauce is a family favourite weeknight meal! Pasta cooked in a meaty sauce - kid-friendly, easy & delicious!
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Servings: 8 servings
Calories: 363kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large onion diced
- 3 cloves garlic finely minced
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1/2 teaspoon dried thyme
- 1/2 teaaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup red wine
- 3 tablespoons tomato paste
- 1 pound spaghetti noodles
- 3 cups tomato sauce
- 3 cups beef stock (or use vegetable stock, if desired)
Instructions
- Heat a large pot over medium-high heat and add the olive oil.
- Add the ground beef and cook until almost browned.
- Add the diced onion, garlic, carrots and celery, along with the dried spices, salt and pepper. Saute until the onions are translucent.
- Add the red wine and tomato paste to deglaze the pot (scrape up the brown bits off the bottom of the pot).
- Add the spaghetti noodles (break them in half to fit, if necessary) and the tomato sauce and stock.
- Stir well until all the noodles are covered, and reduce the heat to medium.
- Cover the pot with a lid and cook for about 8-10 minutes stirring at least once as the noodles cook.
- Once most of the liquid has been absorbed, toss well and serve with some grated parmesan.
Notes
Feel free to substitute the ground beef with ground chicken or turkey, if desired.
Nutrition
Serving: 1.5cups | Calories: 363kcal | Carbohydrates: 53g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 859mg | Potassium: 910mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1859IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 4mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Joan (Long(Smith) says
I love the one pot spagetti , delicious…
The Busy Baker Team says
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Joy Hardy says
Does the red wine a must? Any substitutions?