Name: Low Carb Italian Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups arugula; 4 cups fresh spinach; 2 cups halved cherry tomatoes; 1/4 cup Classic Creamy Italian Dressing (recipe linked below) (OR your favourite Italian-style salad dressing); 1/2 cup mixed pitted olives; 1/3 cup canned artichoke hearts (chopped); 1/4 cup roasted red peppers (sliced); 6 slices prosciutto (chopped); 8 slices pepperoni (or dried chorizo sausage, chopped); 1/2 cup fresh mozzarella balls (or sliced fresh mozzarella); 1/4 cup shaved parmesan cheese; 1 tablespoon basil leaves (chopped); balsamic vinegar for drizzling

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This Low Carb Italian Chopped Salad is a delicious and easy-to make light meal or side dish that’s packed with savoury Italian flavours like tomatoes, olives, artichokes, roasted peppers, mozzarella, prosciutto and pepperoni!

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One of my favourite ways to get more veggies in my diet is to up my salad game – I mean, we all know salads are a great way to get more fresh veggies, but if I’m honest salads can sure get boring after awhile which is why coming up with new salad ideas is always at the top of my to-do list. This Low Carb Italian Chopped Salad is one of my favourite salads lately and I know you’re going to love it too!

One of the things that makes this Low Carb Italian Chopped Salad so great is the dressing – of course you can use whatever Italian dressing is your favourite, but my Classic Creamy Italian Salad Dressing is so easy to make (in a mason jar, in minutes!) and it’s the perfect addition to this savoury salad!

How to make an Italian salad

Making an Italian-style salad is so easy! Start with a bed of greens, a savoury Italian salad dressing (like my Classic Creamy Italian Salad Dressing) and include all of your favourite mediterranean ingredients:

artichokes
Parmesan cheese
Roasted peppers
olives
pepperoni
fresh mozzarella
prosciutto
tomatoes

Looking for more low carb meal ideas? Try this Low Carb Zucchini Lasagna or this Thai Chicken Spiralized Zucchini Salad!

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I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite salad to eat as a meal? I’d love to know!

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