These are our best muffin recipes and our ULTIMATE GUIDE to baking perfect muffins! In this post, we’ll cover how to prevent dense muffins, muffin pan conversion, creating perfect muffin tops, and more!
Baking muffins may very well be the perfect rainy day activity. It’s relaxing and comforting, and as muffins bake in the oven, your kitchen will smell amazing! And seriously, who doesn’t love a warm muffin, fresh from the oven?
Whether you want to bake healthy, sweet, savory, or breakfast muffins, there are a few basic baking tips that every baker can use to help them create the best muffins. Let’s start with those tips!
Ultimate Guide to Baking Muffin Recipes
The information here is your ultimate guide to baking homemade muffins. Once you’re ready to bake a batch of fluffy muffins, use one of our easy muffin recipes. We’ve got the perfect muffin recipes for any occasion!
THE SECRET INGREDIENT TO FLUFFY MUFFINS!
Muffin recipes are usually made with a simple batter including vegetable oil. This makes them softer and less dense and sturdy than a cupcake made from butter-based cake batter. Melted butter, when added to muffin batter, becomes solid at room temperature (even after baking) which creates a more dense crumb, like a cupcake. Vegetable oil is liquid at room temperature, so it helps to create a very soft crumb, perfect for muffins! It’s my FAVOURITE ingredient to include in muffin recipes!
Muffins should be light and fluffy, not dense. Substituting some of the sugar and oil with applesauce, for example, won’t change the outcome too much. You’ll still be left with a delicious fluffy muffin, minus some of the fat and calories.
WHY ARE MY MUFFINS SO DENSE?
If your muffins feel heavy, the culprit could be one of three very common mistakes.
- Too much liquid – If there is too much liquid in the batter, the muffins will be very dense. Make sure to measure liquid ingredients in the correct type of measuring cup. There’s a big difference between measuring cups for dry ingredients and those for liquids.
- Too much leavening – If there is too much baking soda or powder in the batter, muffins will rise temporarily, then collapse. This causes them to become dense. For every cup of flour, you only need 1 teaspoon of baking powder or 1/4 teaspoon of baking soda.
- Overmixing – If you mix the muffin batter too much it can create a VERY dense muffin with huge pockets of air inside.
Another reason for dense muffins may be that they’re simply too full of heavy ingredients, such as nuts or dried fruit. Next time, cut back on the chopped pecans or whatever it is that you’re using.
HOW FULL SHOULD MUFFIN CUPS BE?
Typically, muffin cups should be 2/3 to 3/4 full of batter, before baking. Muffin cups that are 3/4 full will give you nicely domed muffins; any more batter than that and you’ll risk an overflow.
HOW TO MAKE BIG MUFFINS LIKE STARBUCKS
If you’re hoping for big, bakery-style domed muffins, adding more batter will not necessarily give you the result you want. The key to creating big muffins like Starbucks is in the oven temperature. An oven set to 350 F., for example, will take longer to bake muffin batter than an oven set to 425 F. During that longer baking time, the leavening agent will have the opportunity to release its gases, causing that high top to collapse.
HOW MANY MINI MUFFINS ARE IN A MUFFIN?
Let’s face it; there are times when a regular muffin is just too big. The good news is, recipe conversion for muffins is pretty simple! Let’s lay out the facts:
- Mini muffins are one third smaller than standard-sized muffins. This means, if the batter for your muffin recipes makes 12 standard muffins, it will yield 36 mini muffins.
You can convert that same batter to make jumbo (Texas-sized) muffins, too!
- 2 standard-sized muffins are equal to 1 jumbo muffin, so a batch of batter for 12 standard muffins will make 6 jumbo muffins.
WHAT’S THE BEST WAY TO STORE MUFFINS?
Similar to any other types of bread, muffins should be placed into an airtight plastic bag or an airtight container. Properly wrapped muffins will keep stay fresh for 3-4 days at room temperature.
CAN YOU FREEZE MUFFINS?
If wrapped well in an airtight container, frozen muffins will keep well for up to 3 months. NOTE: To prevent condensation on the muffin tops, be sure that muffins are completely cool before freezing.
Our Best Muffin Recipes
Now that you have those muffin baking tips in your back pocket, it’s time to find a recipe to bake!
These muffin recipes are broken out into categories based on type. Please keep in mind that some of these recipes may fall into more than one category, but they’ll only be shown once. If you don’t see a muffin recipe you’re looking for, keep scrolling – it may be in a different category.
- Pumpkin Spice Streusel Muffins
- Pumpkin Cheesecake Swirl Muffins
- Healthy Pumpkin Oat Muffins
- Healthy Pumpkin Cornbread Muffins
HEALTHY MUFFIN RECIPES
- Healthy Toddler-Friendly Mini Muffins
- Apple Carrot Ginger Muffins
- Zucchini Blueberry Muffins
- Greek Yogurt Chocolate Chip Muffins
MUFFIN RECIPES WITH FRUIT
- Best Ever Banana Muffins
- Blueberry Streusel Muffins
- Peach Cobbler Muffins
- Best Ever Rhubarb Streusel Muffins
MUFFIN RECIPES FOR FALL
- Broccoli Mac and Cheese Muffins
- Cranberry Orange Muffins
- Apple Crumble Muffins
- Double Chocolate Zucchini Muffins