NEVER MISS A POST! FOLLOW ME ON:Classic Slow Cooker Apple Crisp recipe with you already, but this Easy Apple Berry Fruit Crisp is a delicious oven-friendly version that’s equally easy to make and done in a much shorter time. Oh, and it’s PACKED with delicious berries too, so what could be better than that?? If you’re a fruit crisp rookie, I’ll share FIVE of my favourite fruit crisp tips with you to help you have some good old fruit crisp success in your own kitchen:
- Be sure to add a bit of cornstarch to the filling!! It helps create a velvety smooth sauce as the fruit cooks and releases its juices and prevents the topping from getting soggy.
- Use at least some fruit that holds its shape while baking. Berries tend to completely fall apart when baked but apples usually hold their shape pretty well. If you’re wanting a fruit crisp that’s full of berries, add some apples along with them.
- Grease your pan generously! Nobody likes burnt-on fruit, so use a generous amount of butter, margarine, or any other dairy-free butter you’d like and grease that pan!
- Don’t forget the spices! Ground cinnamon, ground nutmeg, ground cloves, and even ground ginger are good choices and they can take a boring old fruit crisp to something spectacular!
- Bake covered and then uncovered! Bake covered for the first half of baking for an ultra soft and tender topping, then remove the cover for the last half of baking for the perfect amount of browning and crispness!
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Kitchen products I recommend:
- Healthy 2-Ingredient Slow Cooker Apple Butter
- Strawberry Rhubarb Skillet Cobbler
- Slow Cooker Apple Crisp (Crock Pot)
- Easy Classic Peach Pie
- Ginger Pear Crisp
- Classic Strawberry Pie
- Lemon Blueberry Oat Bread
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For the filling
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-inch by 13-inch baking dish with the butter.
- Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
- In a medium bowl, add the white and brown sugar, the oats, the flour, the cinnamon and the salt and stir well come combine.
- Add the melted butter and stir until well combined.
- Pour the topping evenly over the fruit mixture in the baking pan.
- Cover with aluminum foil and bake for 20 minutes at 350 degrees Fahrenheit.
- Remove the aluminum foil after 20 minutes and bake for an additional 20-25 minutes, or until the topping is golden brown and the fruit filling is bubbly.
- Let sit at room temperature for about 5-10 minutes before serving with vanilla ice cream.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.