This Lemon Blueberry Oat Bread is the perfect sweet coffee break snack! It’s easy to make and packed with whole grains for a healthy twist!
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Happy Monday friends! I surveyed my Instagram followers yesterday, asking what recipe you’d like to see today. I gave you a choice between my Easy One Pan Honey Garlic Shrimp (coming later this week!!) and this Lemon Blueberry Oat Bread, and this Lemon Blueberry Oat Bread was the clear winner! I’m happy to be sharing this recipe with you today – I know you’re going to love it! And if you’re not already following me on Instagram, head on over and follow me to stay up to date with everything that’s happening in my kitchen and behind the scenes on all my photo and video shoots!
This Lemon Blueberry Oat Bread recipe is a family favourite – it’s perfect for Spring with a lemony twist and it’s packed with deliciously fresh blueberries and whole grain oats. It’s crunchy on the outside and soft and chewy on the inside and it’s truly the perfect snack for school lunches and coffee breaks! We even enjoy it for breakfast on busy mornings!
LIKE THIS RECIPE? YOU’LL LOVE MY DOUBLE CHOCOLATE ZUCCHINI MUFFINS OR THESE BEST EVER BANANA MUFFINS!
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I hope you like this Lemon Blueberry Oat Bread as much as we do! Let me know in the comments below, what’s your favourite coffee break snack? I’d love to know!
Before you grab the recipe for this Lemon Blueberry Oat Bread at the end of this blog post, check out these other delicious recipes I know you’ll love!!
This Cranberry Orange Oatmeal Bread is a delicious and flavourful snack!
There’s nothing I don’t love about these Double Chocolate Zucchini Muffins! It’s such an easy recipe with a delicious chocolate flavour!
Try these Cranberry Cashew Energy Bites for a delicious healthy snack on the go!
Kitchen Products I recommend:
Lemon Blueberry Oat Bread
This Lemon Blueberry Oat Bread is the perfect sweet coffee break snack! It's easy to make and packed with whole grains for a healthy twist!
- 2 cups all purpose flour
- 1 cup rolles oats
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- zest of 2 lemons
- 1 cup fresh blueberries
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 eggs
Preheat your oven to 350 degrees Fahrenheit and prepare a standard loaf pan by greasing it well with butter and lining with parchment paper.
Whisk together the all purpose flour, oats, sugar, baking powder, baking soda, salt and lemon zest.
Add the blueberries and toss to coat.
In a glass liquid measuring cup or small bowl combine the milk, oil, and eggs, mixing with a fork to combine.
Pour the wet ingredients into the dry ingredients and fold together with a rubber spatula just until combined.
Pour into the prepared loaf pan and bake at 350 degrees Fahrenheit for 50-55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Let cool in the pan for 5 minutes and then remove to a wire rack to cool almost completely before slicing and serving.
To use frozen blueberries in this recipe, simply replace the fresh blueberries with frozen ones making sure to coat them in the flour mixture very, very well. This will prevent them from colouring the batter purple and will also prevent them from sinking to the bottom of the loaf while baking.