These Garlic Parmesan Oven Roasted Potatoes are an easy to make side dish made with only a few simple ingredients, perfect for the holidays!
Preheat your oven to 400 degrees Fahrenheit.
Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces).
Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan.
Bake at 400 degrees Fahrenheit for about 20-25 minutes, or until the potatoes have crisped up on the outside and you can spear them easily with a fork.
These potatoes keep in an airtight container in the fridge for up to two days after they've been roasted. They're great for re-heating for leftovers!