Garlic Parmesan Oven Roasted Potatoes
These Garlic Parmesan Oven Roasted Potatoes are an easy to make side dish made with only a few simple ingredients, perfect for the holidays!
Servings 8 servings
Calories 253kcal
Ingredients
- 10 medium white potatoes
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 cup freshly grated Parmesan cheese
- fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces).
- Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan.
- Toss all the ingredients together in the casserole dish and smooth the top of the mixture.
- Bake at 400 degrees Fahrenheit for about 20-25 minutes, or until the potatoes have crisped up on the outside and you can spear them easily with a fork.
- Serve immediately.
Notes
These potatoes keep in an airtight container in the fridge for up to two days after they've been roasted. They're great for re-heating for leftovers!
Nutrition
Serving: 1cup | Calories: 253kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 912mg | Fiber: 5g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 42mg | Calcium: 96mg | Iron: 2mg