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2 from 1 vote

Garlic Parmesan Oven Roasted Potatoes

These Garlic Parmesan Oven Roasted Potatoes are an easy to make side dish made with only a few simple ingredients, perfect for the holidays!
Course Side Dish
Cuisine American, British, Canadian, Christmas, Fall, Holiday
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Calories 1699kcal
Author Chrissie (thebusybaker.ca)


  • 10 medium white potatoes
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 1/2 cup freshly grated Parmesan cheese
  • fresh parsley for garnish (optional)


  • Preheat your oven to 400 degrees Fahrenheit.
  • Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces).
  • Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan.
  • Toss all the ingredients together in the casserole dish and smooth the top of the mixture.
  • Bake at 400 degrees Fahrenheit for about 20-25 minutes, or until the potatoes have crisped up on the outside and you can spear them easily with a fork.
  • Serve immediately.


These potatoes keep in an airtight container in the fridge for up to two days after they've been roasted. They're great for re-heating for leftovers!


Calories: 1699kcal | Carbohydrates: 218g | Protein: 64g | Fat: 70g | Saturated Fat: 17g | Cholesterol: 44mg | Sodium: 940mg | Potassium: 7155mg | Fiber: 43g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 194mg | Calcium: 1065mg | Iron: 56mg