These Garlic Parmesan Oven Roasted Potatoes are a simple side dish that’s perfect for any family meal, even during the holidays! They’re crispy on the outside and soft and fluffy on the inside, made with only a few simple ingredients, and they’re bursting with flavor to compliment all of your favorite dishes!
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I don’t know about you, but I’m always on the hunt for good, standby side dish recipes. Sometimes it feels like I’m in a side dish rut, cooking pasta, rice or potatoes the same old boring way every single week. One of my cooking goals for 2018 is to come up with more delicious side dish recipes, both to make for my family and to share with you, my readers. I’ve shared a few of my favorites with you already, like these Honey Balsamic Roasted Carrots and these Maple Rosemary Roasted Sweet Potatoes, and today I’m sharing these unbelievably delicious Garlic Parmesan Oven Roasted Potatoes with you. They’re one of my favorite standby recipes and I know you’re going to love them!
These Garlic Parmesan Oven Roasted Potatoes are so incredibly simple – a few basic ingredients tossed together into whatever casserole dish you happen to have on hand (a roasting pan or a baking sheet works great too, in a pinch!) and baked to that crispy on the outside and soft and fluffy on the inside perfection that we all love about a good potato side dish.
One of the best things about this Garlic Parmesan Oven Roasted Potatoes recipe is that it goes with basically everything – broil some salmon, grill some chicken or steak, or poach some fish for a weeknight meal, or even roast a delicious turkey breast alongside these for a delicious holiday inspired meal without all the work! The garlic and Parmesan flavors compliment almost any main dish so it’s even a great dish to bring to a potluck or dinner party.
And feel free to leave the skins on the potatoes, like I usually do. Sure, peeling them is fine too but I’m a work at home mom with two little kids so anytime I don’t have to peel potatoes, I’m not going to do it. It’s just as simple as that. And if you’re worried about pesticides or other health factors with regards to leaving the peels on conventionally grown potatoes, simply buy them organic or from your local farmer’s market like we usually do. There’s a ton of fiber in potato peels, along with many other nutrients so aside from time saving (read: laziness), I like to leave the peels on for the health benefits.
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I hope you like this Garlic Parmesan Oven Roasted Potatoes recipe! Let me know in the comments below, what’s your favorite easy comfort food side dish?
Looking for more delicious easy recipes? Before you grab the recipe for these Garlic Parmesan Oven Roasted Potatoes, check out the super simple recipes I have linked below!
This Oven Roasted Turkey Breast with Cranberry Bacon Stuffing is a super simple alternative to cooking a whole turkey for the holidays!
These Honey Balsamic Roasted Carrots are the perfect side dish for fall and winter!
My readers adore this Slow Cooker Apple Crisp recipe! It’s such an easy and delicious fall dessert!
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Garlic Parmesan Oven Roasted Potatoes
These Garlic Parmesan Oven Roasted Potatoes are an easy to make side dish made with only a few simple ingredients, perfect for the holidays!
- 10 medium white potatoes
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 cup freshly grated Parmesan cheese
- fresh parsley for garnish (optional)
Preheat your oven to 400 degrees Fahrenheit.
Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces).
Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan.
- Toss all the ingredients together in the casserole dish and smooth the top of the mixture.
Bake at 400 degrees Fahrenheit for about 20-25 minutes, or until the potatoes have crisped up on the outside and you can spear them easily with a fork.
These potatoes keep in an airtight container in the fridge for up to two days after they've been roasted. They're great for re-heating for leftovers!