Balsamic honey glazed carrots are the perfect fall side dish! Tender roasted carrots coated with a sweet balsamic honey glaze. Our family gobbles these honey roasted carrots up in no time, and I think you’re going to love this recipe as much as we do! 
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I came home from the grocery store yesterday with almost 10 different kinds of root vegetables…I think I might have a problem. I just couldn’t walk past the butternut squash, the carrots, the sweet potatoes or the beets without loading up my cart!
I came home from the grocery store yesterday with almost 10 different kinds of root vegetables…I think I might have a problem. I just couldn’t walk past the 
Now that I’ve got a pantry full of root vegetables, I’ve got to start cooking, and there’s no better recipe to start with than delicious and tender roasted carrots with a sweet honey balsamic glaze. This is such an easy, healthy side dish recipe, and it’s perfect for this time of year, when carrots are fresh and plentiful.
Do you love carrots, too? Check out these recipes for Apple Carrot Ginger Muffins and Slow Cooker Carrot Ginger Soup (Dairy-Free).
How do you make honey glazed carrots?
Making honey glazed carrots is SO easy, you can practically do it with your eyes closed. You’ll need:- 14 large carrots (with their tops!) fresh from the garden, farmer’s market, or the produce section of your local grocery store
- 2 tbsp honey
- 2 tsp balsamic vinegar
- a pinch or two of sea salt
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I hope you enjoy this recipe! Let me know in the comments below, what’s your favourite fall vegetable?
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Looking for more easy side dish recipes? Try these!!
- Lemon Garlic Roasted Asparagus
- Cheesy Leftover Mashed Potato Pancakes
- Garlic Butter Roasted Carrots
- Dairy-Free Healthier Green Bean Casserole
- Easy Classic Buttermilk Dinner Rolls
- Garlic Butter Dinner Rolls
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Recipe Video
Watch the video below to see exactly how I make this classic recipe. You can find more delicious recipe videos on my YouTube channel
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Balsamic Honey Glazed Carrots
Tender roasted carrots coated with a sweet balsamic honey glaze. Our family gobbles these honey roasted carrots up in no time, and I think you're going to love this recipe as much as we do!
Recipe: Ingredients
- 14 large carrots with their tops
- 2 tbsp honey or other vegan honey substitute
- 2 tsp balsamic vinegar
- 1 pinch sea salt more or less, to taste
Recipe: Instructions
- Set your oven to preheat to 400 degrees Fahrenheit.
- Prepare a large baking sheet by lining it with a sheet of parchment paper. Don't skip this step! The glaze will caramelize in the oven and if you don't line your baking sheet you're going to have a heck of a time getting it clean! Parchment paper also prevents sticking so you don't have to add any oil or fat to the recipe which keeps it nice and light!
- Wash your carrots very well, making sure to scrub off any lingering mud.
- Snip the tops off leaving about 1 inch of green attached.
- Dry the carrots and place them on the prepared baking sheet.
- Whisk together the honey and balsamic vinegar in a small bowl and brush it on to the carrots. Drizzle any remaining honey mixture over the carrots and roll them around a bit to make sure they're all well coated. Sprinkle a pinch or two of sea salt over the carrots.
- Once the oven has preheated, roast the carrots for 18-22 minutes or until they're roasted to the texture you prefer.
- When you pull them out of the oven they'll be tender and coated with the sticky honey balsamic glaze.
- Transfer carrots to a platter and serve while still immediately.
Recipe: Notes
To make additional sauce, if desired, simply heat an additional 4 tablespoons of honey and 4 teaspoons of balsamic vinegar over low heat, whisking until combined and smooth. Serve with additional sauce, if desired.
Recipe: Nutrition
Nutrition Facts
Balsamic Honey Glazed Carrots
Amount Per Serving (1 serving)
Calories 122
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 158mg7%
Potassium 683mg20%
Carbohydrates 30g10%
Fiber 6g25%
Sugar 19g21%
Protein 2g4%
Vitamin A 35667IU713%
Vitamin C 13mg16%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
This looks like it would be a wonderful side dish for Thanksgiving! We're still getting lots of carrots from our CSA so I am definitely trying this!
This sounds delicious! I have tons of carrots to use up so I'll have to try this!
What a delicious – and gorgeous! – side dish!
Thank you,Melanie!
This may be my favorite fall veggie! I love how easy and tasty this is. Do you think a silpat liner would work on the cookie sheet? I'm liking that balsamic and honey combo. Looks great and we have LOTS of carrots. Thanks!
So simple and perfect!!
Thanks so much!
I love the idea of this and cannot wait to try it with our fist parsnips, they will taste amazing with the balsamic and honey glaze 😀
Thanks for your comment!!😊
Carrots are always a hit around my house. Can’t wait to spice things up with this recipe! Simple and delicious!!
Thanks!
Looks like a perfect side dish! So simple yet incredibly delicious, I’d love to try this!
So glad you like this recipe! Hope you enjoyed it!!😊
I love veggies! And these carrots look like a must make recipe for Christmas table!
We love them a lot too!!
I definitely need to make these for my family! Going to pick up some carrots at the next farmer’s market!
So glad you like this recipe! Hope you enjoy it!!
Roasted veggies are my favorite! These carrots look fantastic!
Thanks!
These were perfect with a roast chicken. Thank you for sharing this fabulous recipe!
Thanks so much! Glad you liked it!
I am definitely making these roasted carrots for holidays! I love the balsamic flavor!
Hope you enjoy it!!
These sound delicious right about now!
Thanks!
These look wonderful! So bright and delicious I can’t wait to try some for myself
Thanks so much!😊
These carrots make a great side dish! they are so pretty!
Thanks so much!
So simple, yet so delicious!
Thanks so much!
I love this! Such an easy side dish!
Thank you!
I really like drinking Carrot juice in winters, would love to give honey carrot a try. That was one good guide, thanks.
You’re welcome Prerna!