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The Busy Baker

Delicious recipes from my kitchen to yours.

Easy Vegan Green Bean Casserole (Non-Vegan Option)

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This Easy Classic Green Bean Casserole is the BEST from-scratch traditional green bean casserole you’ll ever taste, with a vegan option! There’s no canned soup and in this classic Thanksgiving or Christmas side dish and it’s easy to make with no dairy (vegan)! Easy Vegan Green Bean Casserole Easy Vegan Green Bean Casserole Pinterest

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Easy Vegan Green Bean Casserole with green linens and thyme Happy Monday friends! I’m so excited to be sharing this Easy Classic Green Bean Casserole with you today – our favourite classic green bean casserole with a healthy vegan, dairy-free twist!! It’s the perfect addition to your Thanksgiving or Christmas dinner table, and it’s made FROM SCRATCH with no cream soup!! And don’t worry, if you’re not vegan you can make it with your favourite milk-ingredients and it will taste amazing!

Easy Vegan Green Bean Casserole with onion and thyme The holiday season is the perfect time for fall comfort food dishes like this Easy Classic Green Bean Casserole, but attending holiday family feasts can be really difficult if you’re following any kind of special diet or deal with food allergies. Almost all the classic holiday dishes are laden with all kinds of food allergens and animal products so I’m always trying to come up with ways to re-create my husband’s favourite holiday dishes, minus the dairy (he has a dairy allergy).

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  Easy Vegan Green Bean Casserole on serving spoon Our favourite ingredient to make dishes like this Green Bean Casserole dairy-free (and vegan) is the oat cream from Oatly brand (not sponsored, just sharing a product we love!). I’m a purist when in comes to dairy and most dairy-free milk products taste awful to me. Our favourite Oatly Oat Cream behaves just like half and half in recipes and when added to sauces, like in this Vegan Green Bean Casserole, tastes just like real dairy! It contains only unsaturated fat, making it a much healthier and cholesterol-friendly ingredient than dairy cream. It’s become one of my favourite ingredients, and I know you’ll love it too!

Looking for more holiday side dishes? CLICK HERE for all my favourite holiday recipes!

Easy Vegan Green Bean Casserole in white oval casserole dish

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  Easy Vegan Green Bean Casserole on serving spoon I hope you love this Easy Vegan Green Bean Casserole as much as we do! Let me know in the comments below, what’s your favourite healthy holiday side dish? I’d love to know!!  

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Recipe Video

Watch the video below to see exactly how I make this great side-dish. You can find more delicious recipe videos on my YouTube channel

 

Easy Classic Green Bean Casserole

This Easy Classic Green Bean Casserole is the BEST from-scratch Thanksgiving or Christmas side dish you'll ever taste! No canned soup and make it dairy-free or vegan! 
4.81 from 21 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Canadian, Christmas, Dairy-free, Healthy, Holiday, Thanksgiving, Vegan
Keyword: Vegan Green Bean Casserole
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 221kcal
Author: Chrissie (thebusybaker.ca)

Ingredients

  • 2 teaspoons butter or vegan butter
  • 6-7 cups canned or frozen cut green beans (if using fresh green beans, blanch in boiling water first)
  • 1 tablespoon olive oil
  • 1 large onion, finely diced
  • 3 cloves garlic, finely minced
  • 3/4 teaspoon dried thyme
  • 3 tablespoons butter or vegan butter
  • 2 tablespoons all purpose flour
  • a pinch of ground nutmeg
  • salt and black pepper (to taste)
  • 1/2 cup dry white wine
  • 1 cup half and half cream use oat cream for vegan option
  • 1/2 cup water
  • 1 1/2 cups crispy fried onions (the French's brand is free of animal products)
US Customary - Metric

Instructions

  • Preheat your oven to 325 degrees Fahrenheit and grease a 9-inch by 9-inch baking dish (or roughly equivalent size) with 2 teaspoons butter.
  • Add the green beans to the baking dish and set aside.
  • Heat a large saucepan over medium heat and add the olive oil, onions, garlic, and thyme. Saute until the mixture is fragrant and the onions are very soft.
  • Add the butter and when it's melted, add the all purpose flour and whisk until the mixture becomes thick. 
  • Add the white wine and continue whisking until the liquid evaporates, about 3 minutes.
  • Add the cream (or oat cream) and water and stir to combine. Add the nutmeg and salt & pepper and stir.
  • Turn the heat to low and stir the mixture regularly until a thick sauce forms (this will take a few minutes).
  • Pour the sauce over the green beans in the baking dish and toss gently, just to make sure the sauce is evenly distributed.
  • Smooth out the top and sprinkle the crispy fried onions over the top.
  • Bake at 325 degrees until the sauce is bubbly and the top is golden brown (about 20 minutes).

Notes

This recipe can be made non-vegan (with regular butter and half and half cream) or vegan (with vegan butter or Oat Cream). Your choice!
Replace the white wine with vegetable stock, if desired.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 154mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
 

Reader Interactions

Comments

    • Chrissie says

      The crispy onions are available at most grocery stores (try the French’s brand), and oat cream should be available at any health food store or grocery store that carries organic items (Superstore should have both). Good luck!

      Reply

  9. Jana says

    4 stars
    making this today cant wait! to make it gluten free can I use chickpea flour or would it change flavor too much? thanks!

    Reply

  26. Ally says

    Looks delicious! I will be making it this Thanksgiving. Can the sauce be made a day in advance? Will it keep well in the fridge a day before (vegan version)? Thank you!

    Reply

  29. Anika says

    5 stars
    Really tasty! I made it for Christmas dinner and its was a hit! I was pleasantly surprised with how much flavor there was in this dish as it is what I call white people food. Thank you so much for sharing 🙂 Will definitely be making this again

    Reply

  30. Sandy says

    Looks great! Instead of using half and half could you use fat free half and half or milk if you need to watch your fat intake?

    Reply

    • The Busy Baker says

      Sure, you could use fat free half and half. If you want to use milk i suggest you leave the 1/2 cup water out. Happy cooking! ☺️

      Reply

  33. Jason says

    This dish was easy to make! I used frozen green beans. I didn’t thaw them and just cooked the dish longer. The wine adds great flavour, the beans are not mushy, and the onions give it a great texture.

    Reply

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