Garlic Butter Roasted Carrots

These Garlic Butter Roasted Carrots make the perfect holiday side dish for your Christmas or Thanksgiving dinner! They’re on the table in 30 minutes or less with only 4 ingredients!

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The holidays are fast approaching and before you know it, it’ll be time to start planning all those holiday dinners! Fortunately for us, since we’re Canadian, our Thanksgiving Day is in October which means we’ve got a nice long break between Thanksgiving and Christmas. But somehow I still always find myself scrambling for easy side dishes to round out our holiday meals! These Garlic Butter Roasted Carrots are one of my favourite side dishes to make for the holidays because they’re quick, easy to throw together in a pinch, and can even be made from frozen carrots. I know… so easy, right!?

When it comes to holiday meals I like to spend my time focusing on the dishes that really shine, like this Roasted Turkey Breast with homemade Cranberry Bacon Stuffing, these Creamy Mashed Potatoes, and this homemade Vegan Green Bean Casserole. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! Give yourself a break!

My favourite thing about this recipe is that it can be thrown together in less than 5 minutes. Using frozen carrots (thaw them for about an hour before using for best results!) is a huge time saver, and other than that it’s just melting some butter, adding the garlic and parsley, and tossing everything together and into the oven. What could be easier than that!!?? And who doesn’t love their veggies smothered in butter?!

Looking for more holiday side dishes? CLICK HERE for all my favourite holiday recipes!

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I hope you love these Garlic Butter Roasted Carrots as much as we do! Let me know in the comments below, what’s your favourite easy side dish for the holidays? I’d love to know!

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Garlic Butter Roasted Carrots

These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!

4.5 from 6 votes

Print Pin Rate

Course: Side Dish

Cuisine: American, Christmas, Holiday, Side Dish, Thanksgiving, Vegan, Vegetarian

Keyword: Garlic Butter Roasted Carrots

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

1x2x3x

Calories: 113kcal

Author: Chrissie (thebusybaker.ca)

Ingredients

• 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
• 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted) or other vegan butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• fresh parsley, chopped, for garnish (if desired)

US Customary - Metric

Instructions

• Preheat your oven to 375 degrees Fahrenheit.
• Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
• Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
• Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
• Serve immediately.

Nutrition

Serving: 1serving | Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 301mg | Fiber: 4g | Sugar: 6g | Vitamin A: 17474IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg

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