Garlic Butter Roasted Mushrooms

These Garlic Butter Roasted Mushrooms are the perfect side dish to serve with grilled meats or even on salad! Flavoured with real butter, fresh garlic and savoury thyme!

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I don’t know about you, but I LOVE mushrooms. I eat them raw on salads, raw with dips or hummus, scrambled with eggs in the morning, fried over steak or chicken, in my favourite mushroom sauce, and even roasted like these Garlic Butter Roasted Mushrooms! I feel like there are two kinds of people in life: those who love mushrooms and those who can’t stand them – I’m definitely a mushroom lover!!

Truly, there’s no better way to prepare mushrooms than in my tried and true Cast Iron Pan (affiliate link)! I love using it to fry mushrooms on the stove top but since it’s oven-safe it’s also great for roasting, and these Garlic Butter Roasted Mushrooms are just total perfection when roasted in anything cast-iron. It’s creates the most beautiful crust and intense savoury flavour!

But if you don’t have a cast iron pan, a regular old baking sheet will do just fine. Just be sure to use enough fat to prevent sticking and to encourage browning – since that’s where all the flavour comes from! Once you try these Garlic Butter Roasted Mushrooms you’ll want to serve them with all your favourite main dishes!

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I hope you love these Garlic Butter Roasted Mushrooms as much as we do! Let me know in the comments below, what’s your favourite savoury side dish? I’d love to know!

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5 from 6 votes

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Garlic Butter Roasted Mushrooms

These Garlic Butter Roasted Mushrooms are the perfect side dish to serve with grilled meat! Flavoured with real butter, fresh garlic & thyme!

Course Appetizer, Side Dish

Cuisine American, Steakhouse

Keyword Garlic Butter Roasted Mushrooms

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 2 servings

Calories 215 kcal

Author Chrissie (thebusybaker.ca)

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic minced
• 2 sprigs of fresh thyme, leaves only plus more for garnish, if desired
• 20 jumbo white mushrooms cut in half
• sea salt and black pepper

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Heat a large cast-iron skillet over medium-high heat and add the olive oil.

3. Add the butter and let it melt.

4. Add the garlic and thyme leaves and cook just until fragrant.

5. Add the mushrooms and salt and pepper, and toss well to coat the mushrooms in the garlic butter mixture.

6. Place the skillet in the oven and roast for about 25-30 minutes until the mushrooms have browned. Toss once in the middle of roasting, if necessary.

Recipe Notes

For best results, serve immediately. 

Nutrition Facts

Garlic Butter Roasted Mushrooms

Amount Per Serving (2 servings)

Calories 215 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 8g50%

Cholesterol 30mg10%

Sodium 12mg1%

Potassium 660mg19%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 6g12%

Vitamin A 350IU7%

Vitamin C 6.1mg7%

Calcium 17mg2%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.