These Garlic Butter Roasted Mushrooms are the perfect side dish to serve with grilled meats or even on salad! Flavoured with real butter, fresh garlic and savoury thyme! 
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I don’t know about you, but I LOVE mushrooms. I eat them raw on salads, raw with dips or hummus, scrambled with eggs in the morning, fried over steak or chicken, in my favourite mushroom sauce, and even roasted like these Garlic Butter Roasted Mushrooms! I feel like there are two kinds of people in life: those who love mushrooms and those who can’t stand them – I’m definitely a mushroom lover!!
Truly, there’s no better way to prepare mushrooms than in my tried and true Cast Iron Pan (affiliate link)! I love using it to fry mushrooms on the stove top but since it’s oven-safe it’s also great for roasting, and these Garlic Butter Roasted Mushrooms are just total perfection when roasted in anything cast-iron. It’s creates the most beautiful crust and intense savoury flavour!
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But if you don’t have a cast iron pan, a regular old baking sheet will do just fine. Just be sure to use enough fat to prevent sticking and to encourage browning – since that’s where all the flavour comes from! Once you try these Garlic Butter Roasted Mushrooms you’ll want to serve them with all your favourite main dishes! 
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I hope you love this recipes as much as we do! Let me know in the comments below, what’s your favourite savoury side dish? I’d love to know!
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Creamy One Pot Chicken Enchilada Pasta
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Thai Chicken Spiralized Zucchini Salad
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Ginger Soy Grilled Chicken
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White Wine and Herb Marinated Chicken
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Crispy Oven Fried Chicken
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Honey Garlic and Lime Chicken
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Garlic Butter Roasted Mushrooms
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter or vegan butter
- 4 cloves garlic minced
- 2 sprigs of fresh thyme, leaves only plus more for garnish, if desired
- 20 jumbo white mushrooms cut in half
- sea salt and black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a large cast-iron skillet over medium-high heat and add the olive oil.
- Add the butter and let it melt.
- Add the garlic and thyme leaves and cook just until fragrant.
- Add the mushrooms and salt and pepper, and toss well to coat the mushrooms in the garlic butter mixture.
- Place the skillet in the oven and roast for about 25-30 minutes until the mushrooms have browned. Toss once in the middle of roasting, if necessary.
Dee says
These look so delicious! I have to try soon
The Busy Baker says
Thanks!
Lora says
I also love cooking in my cast iron! Mushrooms are so good for you and this is a great way to enjoy them!
The Busy Baker says
We agree 🙂
Jade Manning says
My most favorite side dish EVER, I will make this go with everything, they look mouthwatering!
The Busy Baker says
Thanks so much!
Steph says
These look amazing! Can’t wait to make them.
The Busy Baker says
Thanks! Enjoy!
Beth Pierce says
Mushrooms are my absolute favorite vegetable to serve on the side! These look mouth watering!
The Busy Baker says
Thanks so much!
Cathy says
Such a delicious way to do mushrooms! I think I could make a meal out of these!
The Busy Baker says
We agree 🙂
Anna says
Roasted mushrooms are my favorite! They are the best with garlic!
The Busy Baker says
We love them too 🙂
Anne says
I made them last night, delish!! I have friends coming over for Brunch this weekend, I’ll definitely made them ! So yumm! Thank you 🙂
Chrissie says
You’re welcome!
Linda Taylor says
Steak is on the menu tonight and now, so are these GARLIC BUTTER ROASTED MUSHROOMS. The look wonderful!
The Busy Baker says
Thanks so much!Enjoy!