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5 from 1 vote

Easy Peanut Butter S'Mores Strudel

This Easy Peanut Butter S'mores Strudel is an easy recipe that makes the perfect breakfast or treat - made with only a few simple pantry ingredients!  
Course Dessert
Cuisine American, Brunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 627kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 frozen puff pastry dough
  • 3/4 cup chunky peanut butter
  • 150 grams milk chocolate (one and a half Milka chocolate bars)
  • 2/3 cup mini marshmallows
  • 1/3 cup graham cracker crumbs
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Roll out the puff pastry dough into a large rectangle (according to the amount of dough you have - try for approximately 9-inch by 18-inch or so).
  • Spread the peanut butter down the middle 1/3 of the rectangle (it might help to microwave the peanut butter for 15 seconds to make it more spreadable).
  • Place the chocolate pieces over the peanut butter evenly.
  • Add the mini marshmallows on top and sprinkle over the graham cracker crumbs as well.
  • Use a pizza cutter or sharp knife to create slits in the sides of the puff pastry rectangle and pull the side pieces over top of the filling ingredients in a braid style (watch the video at the beginning of this blog post for a full tutorial).
  • Whisk the egg and water together well in a small bowl.
  • Tuck in any edges of pastry dough and brush lightly with the egg wash.
  • Sprinkle the mini chocolate chips overtop of the strudel and bake at 350 degrees Fahrenheit for 20-25 minutes or until golden brown.

Nutrition

Serving: 1serving | Calories: 627kcal | Carbohydrates: 53g | Protein: 14g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 28mg | Sodium: 305mg | Potassium: 325mg | Fiber: 4g | Sugar: 25g | Vitamin A: 56IU | Calcium: 40mg | Iron: 3mg