Fresh Pineapple Salsa

This Fresh Pineapple Salsa is the best ever healthy snack packed with fruits and veggies - it's perfect for spring and summer barbecues!

Course Appetizer, Snack
Cuisine American, Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Chrissie (


  • 1 cup canned corn
  • 1/2 cup finely diced red onion
  • 1 large ripe tomato, diced
  • 1/2 cup canned black beans, rinsed and drained
  • 1 small red bell pepper, diced (or 1/2 large)
  • 1 small green bell pepper, diced (or 1/2 large)
  • 1 1/2 cups diced fresh ripe pineapple (or use Dole GOLD canned pineapple)
  • zest and juice of one lime
  • sea salt to taste
  • chopped cilantro (to taste) for garnish


  1. Combine the corn, red onion, tomato, black beans, bell peppers, diced pineapple and lime zest and juice, and salt in a large bowl.

  2. Toss well to combine and add the cilantro to your taste.

  3. Let sit in the fridge for an hour or so before serving.

Recipe Notes

This Fresh Pineapple Salsa will last for up to 4 days in the refrigerator in an airtight container. It can be made up to one day ahead of serving.