Peel the avocados and cut out and discard the pit. Add the green fleshy part to a bowl.
Finely chop or, better yet, press the garlic using a garlic press. The smaller the pieces of garlic, the better.
Wash and halve the lime, and squeeze its juice into the bowl over the avocados and the garlic.
Add a few pinches of salt to the bowl.
Mash everything together with a fork just until the avocados are smooth with a few small chunks.
Give it a taste and if you think it needs a little more personality, add another pinch of salt and give it a quick stir.
Garnish with a little bit of fresh cilantro and that's it!
Video
Notes
Storage Instructions
This guacamole is best enjoyed right after it's made. Store it in an airtight container in the fridge for up to a few hours in advance of serving. To help prevent browning, use one of the many tips outlined in this blog post.