Add a few pinches of salt to the bowl.
Mash everything together with a fork just until the avocados are smooth with a few small chunks.
Give it a taste and if you think it needs a little more personality, add another pinch of salt and give it a quick stir.
Add some diced red onion, diced fresh tomato and/or diced bell pepper if desired
This guacamole is best enjoyed right after it's made. Store it in an airtight container in the fridge for up to a few hours in advance of serving.