Strawberry Spinach Pasta Salad with Poppy Seed Dressing

This Strawberry Spinach Pasta Salad with Poppy Seed Dressing is the perfect summer salad recipe featuring delicious pasta and in-season fruits and veggies!

Course Dinner, Lunch, Salad, Side Dish
Cuisine American, Barbecue, Healthy, Summer
Keyword Strawberry Spinach Pasta Salad
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 2 servings
Calories 621 kcal
Author Chrissie (thebusybaker.ca)

Ingredients

For the dressing:

  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon poppy seeds
  • a pinch of salt

For the pasta salad

  • 1 pouch Barilla Penne Ready Pasta (or 3 cups cooked regular Penne pasta)
  • 2 cups fresh strawberries, sliced
  • 3 handfuls fresh spinach, washed and dried
  • 1/4 cup walnuts or pecans, coarsley chopped
  • 1/4 cup goat cheese, crumbled

Instructions

  1. Add the vegetable oil, apple cider vinegar, lemon juice, honey, mustard, poppy seeds, and salt to a mason jar and shake to combine.

  2. Prepare the Barilla Penne Ready Pasta according to package directions (it only takes 60 seconds in the microwave!). Let cool on a plate or in a shallow bowl.

  3. Add the Barilla Penne Ready Pasta to a serving bowl and top with the strawberries, spinach, nuts, and crumbled goat cheese.

  4. Pour the dressing over top and toss well.

  5. Serve immediately and enjoy!

Recipe Notes

Feel free to use regular Barilla Penne Pasta in place of Ready Pasta in this recipe. Simply cook according to package directions, rinse and cool before adding to the salad.

Nutrition Facts
Strawberry Spinach Pasta Salad with Poppy Seed Dressing
Amount Per Serving
Calories 621 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 16g100%
Cholesterol 13mg4%
Sodium 172mg7%
Potassium 592mg17%
Carbohydrates 72g24%
Fiber 7g29%
Sugar 26g29%
Protein 17g34%
Vitamin A 4515IU90%
Vitamin C 100.2mg121%
Calcium 141mg14%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.