Strawberry Cheesecake Fruit Dip
This Strawberry Cheesecake Fruit Dip is the perfect low fat summer treat! It's easy to make with only a few simple ingredients and it's a crowd-pleaser!
Servings 6 servings
- 8 ounces low fat cream cheese, at room temperature
- 1/3 cup powdered sugar
- 1 cup whipped topping (low fat)
- 5-7 strawberries, chopped and mashed
- 1-2 tablespoons graham cracker crumbs (for garnish, optional)
Add the cream cheese to a bowl and whip on high speed using a hand mixer (until fluffy).
Whip in the powdered sugar until combined.
Fold in the whipped topping and mashed strawberries until combined.
Add to a small bowl for serving and garnish with the graham cracker crumbs, if desired.
Store in an airtight container in the fridge for up to 3 days.
If preparing in advance, garnish with graham cracker crumbs just before serving to ensure they stay nice and crunchy.
For a lighter version, substitute the cream cheese with Greek Yogurt!
Serving: 1serving | Calories: 131kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 122mg | Fiber: 1g | Sugar: 12g | Vitamin A: 231IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg