Strawberry Cheesecake Fruit Dip

This Strawberry Cheesecake Fruit Dip is the perfect low fat summer treat! It's easy to make with only a few simple ingredients and it's a crowd-pleaser!

Course Dessert, Snack
Cuisine American, Summer
Keyword Strawberry Cheesecake Fruit Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 130 kcal
Author Chrissie (


  • 8 ounces low fat cream cheese, at room temperature
  • 1/3 cup powdered sugar
  • 1 cup whipped topping (low fat)
  • 5-7 strawberries, chopped and mashed
  • 1-2 tablespoons graham cracker crumbs (for garnish, optional)


  1. Add the cream cheese to a bowl and whip on high speed using a hand mixer (until fluffy).

  2. Whip in the powdered sugar until combined.

  3. Fold in the whipped topping and mashed strawberries until combined.

  4. Add to a small bowl for serving and garnish with the graham cracker crumbs, if desired.

  5. Store in an airtight container in the fridge for up to 3 days.

Recipe Notes

If preparing in advance, garnish with graham cracker crumbs just before serving to ensure they stay nice and crunchy.

For a lighter version, substitute the cream cheese with Greek Yogurt!

Nutrition Facts
Strawberry Cheesecake Fruit Dip
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 197mg 8%
Potassium 122mg 3%
Total Carbohydrates 14g 5%
Sugars 11g
Protein 3g 6%
Vitamin A 4.6%
Vitamin C 7.1%
Calcium 6.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.