This Strawberry Cheesecake Fruit Dip is the perfect low fat summer treat! It's easy to make with only a few simple ingredients and it's a crowd-pleaser!
Add the cream cheese to a bowl and whip on high speed using a hand mixer (until fluffy).
Whip in the powdered sugar until combined.
Fold in the whipped topping and mashed strawberries until combined.
Add to a small bowl for serving and garnish with the graham cracker crumbs, if desired.
Store in an airtight container in the fridge for up to 3 days.
If preparing in advance, garnish with graham cracker crumbs just before serving to ensure they stay nice and crunchy.
For a lighter version, substitute the cream cheese with Greek Yogurt!