Lemon Garlic Roasted Asparagus
This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
- 2 bunches asparagus (approximately 30 pieces), washed and dried
- 2 tablespoons olive oil
- 2 cloves garlic, pressed (OR 1 teaspoon garlic powder)
- juice of 1 lemon
- 1 lemon sliced
- salt and pepper (to taste)
Preheat your oven to 375 degrees Fahrenheit.
Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired).
Place on a large baking sheet and drizzle with the olive oil.
Add the garlic, lemon juice, salt and pepper, and toss well to coat.
Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees Fahrenheit or until bright green in colour and only slightly soft.
Serving: 1serving | Calories: 73kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 303mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1134IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 3mg