5 from 4 votes

Easy Roasted Garlic Butter Shrimp

These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!

Course Dinner, Lunch, Main Course
Cuisine Healthy, Seafood, Weeknight Meal
Keyword Easy Roasted Garlic Butter Shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 268 kcal
Author Chrissie (thebusybaker.ca)


  • 36 large shrimp, fresh or defrosted (tails and shells on or off), rinsed and dried
  • 1/3 cup melted butter
  • 3 cloves garlic, pressed or finely minced
  • 1 teaspoon garlic powder
  • salt and pepper (optional)
  • juice of one lemon
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice.

  3. Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.

  4. Nestle the lemon slices into the shrimp, spread out over the baking sheet. 

  5. Roast at 400 degrees Fahrenheit for about 8 to 10 minutes or until they just turn pink. 

  6. Serve immediately over a salad or with your favourite side dishes.

Nutrition Facts
Easy Roasted Garlic Butter Shrimp
Amount Per Serving
Calories 268 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 361mg120%
Sodium 1126mg49%
Potassium 119mg3%
Carbohydrates 1g0%
Protein 26g52%
Vitamin A 475IU10%
Vitamin C 5.9mg7%
Calcium 193mg19%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.