Easy Roasted Garlic Butter Shrimp

These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They’re easy to make and bursting with delicious garlic flavour!

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Shrimp is one of our family’s favourite protein sources – we don’t eat it that often because it’s a little more on the expensive side, but when the good, sustainably sourced shrimp is on sale in the frozen section I like to stock up on big bags for stir fries and recipes like this delicious Easy Roasted Garlic Butter Shrimp! I love to enjoy these shrimp over a salad for lunch, or along side our favourite Garlic Mashed Potatoes for dinner with a salad or some grilled veggies. Our kids gobble these up and they’re just SO good!!

If you’re not really a fish-lover then shrimp are a good place to start getting your feet wet with seafood (pardon the pun!). They’re very mild in flavour and they do a good job of taking on the flavour of whatever you cook them with, and garlic is always a great option. We love seafood and every time we get the chance to be near the sea we take it, and of course we try to frequent as many fresh seafood restaurants as possible. But when we’re at home, this Easy Roasted Garlic Butter Shrimp or these Lemon Garlic Grilled Shrimp Skewers are as good as it gets, and that’s just fine with me!

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I hope you all love these Easy Roasted Garlic Butter Shrimp as much as we do! Let me know in the comments below, what’s your favourite way to enjoy shrimp? I’d love to know!

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5 from 4 votes

Easy Roasted Garlic Butter Shrimp

These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!

Course Dinner, Lunch, Main Course

Cuisine Healthy, Seafood, Weeknight Meal

Keyword Easy Roasted Garlic Butter Shrimp

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 servings

Calories 196kcal

Author Chrissie (thebusybaker.ca)

Ingredients

• 36 large shrimp, fresh or defrosted (tails and shells on or off), rinsed and dried
• 1/3 cup melted butter
• 3 cloves garlic, pressed or finely minced
• 1 teaspoon garlic powder
• salt and pepper (optional)
• juice of one lemon
• 1 lemon, sliced
• 2 tablespoons fresh parsley, chopped

US Customary - Metric

Instructions

• Preheat your oven to 400 degrees Fahrenheit.
• Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice.
• Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.
• Nestle the lemon slices into the shrimp, spread out over the baking sheet. 
• Roast at 400 degrees Fahrenheit for about 8 to 10 minutes or until they just turn pink. 
• Serve immediately over a salad or with your favourite side dishes.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 136mg | Sodium: 599mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 677IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg