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Best Ever Greek Yogurt Chocolate Chip Muffins

These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! They're quick and easy to make, and they're perfectly moist and tender!

Course Baking, Breakfast, Brunch, Snack
Cuisine American, Baking, Brunch, Cake, Comfort Food
Keyword Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 324 kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 1/2 cups all purpose flour 675
  • 1/2 cup white sugar 387
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup skim milk 20
  • 3/4 cup low fat Greek yogurt (1-2%) 125
  • 1/4 cup vegetable oil 480
  • 2 eggs 150
  • 1 teaspoon vanilla extract
  • 2 cups dark or semi-sweet chocolate chips 1600

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.

  2. In a large bowl whisk together the flour, sugar, baking powder and salt.

  3. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.

  4. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.

  5. Portion the batter into the 12 muffin cups evenly and bake at 350 degrees Fahrenheit for 18-20 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.

  6. Let the muffins cool for several minutes and enjoy warm.

Recipe Notes

These muffins keep in an airtight container for up to three days at room temperature. Reheat slightly before serving, if desired.

Nutrition Facts
Best Ever Greek Yogurt Chocolate Chip Muffins
Amount Per Serving
Calories 324 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 29mg 10%
Sodium 118mg 5%
Potassium 276mg 8%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 8%
Sugars 20g
Protein 6g 12%
Vitamin A 1.3%
Calcium 6.9%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.