Greek Yogurt Muffins with Chocolate Chips

4.63 from 29 votes

Greek Yogurt Muffins with Chocolate Chips

Under 250 calories each and made with low fat Greek yogurt, these Greek Yogurt Muffins with Chocolate Chips make the perfect sweet snack that's easy to make in just one bowl!

Course Baking, Breakfast, Brunch, Snack

Cuisine American, Baking, Brunch, Cake, Comfort Food

Keyword Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins

Prep Time 15

Cook Time 18

Total Time 33

Servings muffins

Calories 238kcal

Author Chrissie (thebusybaker.ca)

Ingredients

1 1/2 cups all purpose flour
1/2 cup white sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup skim milk
3/4 cup low fat Greek yogurt (1-2%)
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3/4 cup dark or semi-sweet chocolate chips

US Customary - Metric

Instructions

Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
In a large bowl whisk together the flour, sugar, baking powder and salt.
Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
Let the muffins cool for several minutes and enjoy warm.

Video

Notes

Storage and Reheating Instructions

These muffins keep in an airtight container for up to three days at room temperature. Reheat slightly before serving, if desired.

Freeze in an airtight container for up to 3 months.

Nutrition