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5 from 6 votes

Cheddar Bacon Ranch Dip

This Cheddar Bacon Ranch Dip is the perfect dip for veggies and chips - it's savoury, creamy and packed with cheese and bacon!
Course Appetizer, Snack
Cuisine American, Game Day
Keyword Cheddar Bacon Ranch Dip
Prep Time 15 minutes
Cook Time 0 minutes
Servings 12 servings
Calories 263kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 170 grams cream cheese about 6 ounces, at room temperature
  • 1 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet Ranch seasoning (dip mix) 28 grams
  • 1/2 cup shredded white cheddar cheese
  • 1 cup shredded orange cheddar cheese
  • 1/2 cup chopped green onions
  • 4-5 slices bacon, cooked until crisp and crumbled
US Customary - Metric

Instructions

  • Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
  • Stir in the Ranch seasoning.
  • Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
  • Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
  • Serve with chips or veggies for dipping.

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 3g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 440mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg