This Cheddar Bacon Ranch Dip is the perfect party snack for veggies and chips – it’s savoury, creamy and packed with cheese and bacon!
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Are you a person who loves sweets, or are you into salty snacks? I am definitely more into salty than sweet and I’d choose popcorn or chips and dip over cake or pie every single day of the week! This Ranch Dip with cheddar and bacon is one of our favourite salty treats and I’m excited to be sharing it with you today!
While I was growing up, my dad’s favourite snack was ripple chips and dip and it was always a good time when he brought out his favourite snack to share. There’s almost nothing better than a good chip dip, and this Ranch Dip packed with cheddar and bacon does not disappoint!
Looking for more delicious snacks? Try my delicious Guacamole recipe, this Fresh Pineapple Salsa, or this Easy Restaurant-Style Blender Salsa!
How to make easy Ranch Dip
Just combine all the ingredients in a bowl, stir together well, and cover with plastic wrap. Be sure to refrigerate your dip for at least 4 hours to let the flavours blend together. Garnish with some cheese, green onions, and bacon, and you’re all ready to enjoy!
Ingredients for Cheddar Bacon Ranch Dip
To make this dip you’ll need:
- cream cheese
- sour cream
- mayonnaise
- Ranch seasoning
- shredded cheese
- chopped green onions
- crumbled bacon
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I hope you love this dip as much as we do! Let me know in the comments below, what’s your favourite delicious snack? I’d love to know!
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Cheddar Bacon Ranch Dip
Ingredients
- 170 grams cream cheese about 6 ounces, at room temperature
- 1 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet Ranch seasoning (dip mix) 28 grams
- 1/2 cup shredded white cheddar cheese
- 1 cup shredded orange cheddar cheese
- 1/2 cup chopped green onions
- 4-5 slices bacon, cooked until crisp and crumbled
Instructions
- Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
- Stir in the Ranch seasoning.
- Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
- Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve with chips or veggies for dipping.
Krysta says
Yum! I’m definitely making this for my 4 year old’s birthday party in a few weeks! This will be a crowd pleaser for sure!
The Busy Baker says
Great! Let me know how they liked it☺️
Sara Welch says
What an awesome dip! This will be PERFECT for Memorial Day Weekend; I can’t wait to try it!
The Busy Baker says
Thanks!
Catalina says
This looks like the tastiest dip ever! I need to make it!
The Busy Baker says
thanks for the comment!!
Jade Manning says
What a genius recipe! Bacon is the way to my heart.. and my belly!!
The Busy Baker says
😄Yes, and you’re not the only one!! Thanks!
Krista says
A cool bowl of this at any summer function won’t last long! Yum!
The Busy Baker says
Thank you Krista!🙂
Beth Pierce says
Made this for my son’s baseball team and they couldn’t get enough of it! And either could I! Yum!
The Busy Baker says
😄 Really glad to hear this!! Thanks for the feedback!
Erin | Dinners,Dishes and Dessert says
This couldn’t look any more perfect!
The Busy Baker says
Thanks for the comment!!