Apple Cinnamon Baked Oatmeal

5 from 1 vote

Apple Cinnamon Baked Oatmeal

Packed with whole grains and protein and sweetened with fruit, this Apple Cinnamon Baked Oatmeal recipe is an easy healthy make-ahead breakfast with no added sugar!

Course Baking, Breakfast, Brunch, Snack

Cuisine American, breakfast, Meal Prep

Keyword Apple Cinnamon Baked Oatmeal, Baked Oatmeal

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 127kcal

Author Chrissie (thebusybaker.ca)

Equipment

Ingredients

2 bananas OR 1 banana and 2 eggs
1 3/4 cups milk
2 teaspoons vanilla extract
2 cups rolled oats
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon baking powder
pinch salt
2 cups chopped apples divided, 1 ½ and ½ cups

US Customary - Metric

Instructions

Preheat your oven at 180℃ (355℉).
Mash your banana(s) in a large bowl.
In a liquid measuring cup, add the milk, the vanilla and the eggs (if using). Mix well and add the mashed banana. Mix again.
In the big bowl mix the oats, cinnamon, nutmeg, cloves, allspice, baking powder and salt.
Pour the wet mixture over the dry and mix just until everything is combined.
Add 1 1/2 cups of the chopped apples and carefully fold them in.
Spray your 9x9 baking dish with cooking spray and pour your batter into it. Spread the rest of the chopped apples on top and cover with aluminum foil.
Bake at 180℃ (355℉) covered with aluminum foil for 20 min, then remove the foil and bake for an additional 10-15 minutes.

Notes

Storage Instructions

Store in an airtight container in the fridge for 3-5 days.

Air Fryer Instructions

To make this in an air fryer, follow the same instructions to make the batter and air fry at 180 C(355℉) for 25-30 minutes, uncovered.

Serving Suggestions

Serve with a splash of milk and a drizzle of maple syrup, added peanut butter for extra protein, and/or some brown sugar.

Nutrition