Apple Oat Muffins

5 from 3 votes

These Apple Oat Muffins are the perfect sweet snack or breakfast made with whole grain oats, sweet apples, and fragrant cinnamon and nutmeg!

Course Dessert, Muffins, Snack

Cuisine Coffee Shop, Muffin, snack

Keyword apple oat muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 126kcal

Author Chrissie

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare muffin tins with paper liners (for 18 muffins).
Add the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and apples to a large bowl and mix well to combine.
In a glass measuring cup, measure out the milk and oil, add the eggs and vanilla, then whisk together with a fork to combine the wet ingredients.
Add the wet ingredients to the dry ingredients and stir gently with a silicone spatula just until combined and no streaks of flour remain.
Divide the batter between the prepared muffin cups (this recipe makes about 18 muffins), filling them only 2/3 to 3/4 full. Add a few apple pieces to the top, if you wish.
Bake the muffins at 350 degrees Fahrenheit (175 degrees Celsius) for about 18-22 minutes, or until the tops have lost their shine and a toothpick inserted into one of the muffins comes out clean.
Cool completely before enjoying.

These muffins keep well in an airtight container for up to 3 days at room temperature.

Freeze these muffins in an airtight container or freezer bag for up to 3 months.