If making these cupcakes ahead of time, store in the refrigerator in an airtight container for up to 2 days ahead of time.
Serving: 1cupcake | Calories: 242kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 162mg | Potassium: 142mg | Fiber: 2g | Sugar: 30g | Vitamin A: 242IU | Calcium: 39mg | Iron: 1mg