Best Ever No Churn Chocolate Ice Cream
This Easy No Churn Chocolate Ice Cream is the perfect homemade ice cream for chocolate lovers! It's simple to make with only 3 ingredients, including real chocolate!
Servings 8 servings
Calories 329kcal
Equipment
- Hand mixer or stand mixer
- container or loaf pan
Ingredients
- 2 cups cold heavy whipping cream or 500 ml
- 1 14 ounce can sweetened condensed milk
- 6 ounces semi-sweet chocolate melted and cooled
Instructions
- Whip the heavy whipping cream cold from the fridge until soft peaks form and the mixture thickly coats the back of a spoon.
- Turn the mixer on high speed and continue to whip, adding the sweetened condensed milk in a steady stream until it's fully incorporated and the mixture almost reaches the hard-peak stage.
- Continue whipping as you add the melted and cooled chocolate. It's important to be sure the chocolate has cooled, or it will melt the mixture and prevent it from whipping up as fluffy as necessary.
- Be careful NOT to over-whip, as this will cause the fat and the water in the cream to separate. If this happens, the ice cream will NOT freeze properly and won't have the creamy, smooth texture you desire.
- Line a large loaf pan with parchment paper (or use a resealable plastic freezer-safe container, if you prefer) and scrape the cream mixture into the pan or container.
- Cover with plastic wrap (or a lid) and freeze for about 6-8 hours, or until the ice cream has become solid enough to scoop.
- Serve with fruit or chocolate shavings, or however you desire!
Video
Notes
This ice cream keeps for up to 2 weeks in the freezer, although it will get very hard if left in the freezer for multiple days. To make scooping easier if the ice cream is left in the freezer for a long time, simply leave the ice cream at room temperature for 20 or so minutes before scooping, and scoop with a spoon dipped in hot water.
This ice cream freezes best in a normal refrigerator-freezer, and will become too hard if stored in a deep-freeze freezer.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 13g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 25mg | Potassium: 165mg | Fiber: 2g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg