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Chocolate Fruit Dip

This Chocolate Fruit Dip recipe is the perfect easy dip for fruit platters - smooth, sweet, and easy to make with Greek yogurt!
Course Dessert
Cuisine American, Canadian, Dessert, North American, Summer
Keyword Chocolate Fruit Dip
Prep Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 79kcal
Author Chrissie

Equipment

Ingredients

  • 2/3 cup plain Greek yogurt unsweetened
  • 1/3 cup nutella
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Add the Greek yogurt, nutella and vanilla extract and mix well until the mixture is smooth.
  • Scrape it into a bowl and refrigerate until serving with strawberries, kiwis, bananas, or any other fruit (or cookies) for dipping.

Notes

This fruit dip stores well in the fridge in an airtight container for up to 3-4 days. 

Nutrition

Serving: 2tablespoon | Calories: 79kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 32mg | Iron: 1mg