Crock Pot Chicken Noodle Soup
This Crock Pot Chicken Noodle Soup recipe is healthy, wholesome, packed with veggies and lean chicken, and it's so easy to make in the slow cooker!
Servings 6 servings
Calories 253kcal
Equipment
Ingredients
- 1 1/2 cups cooked chicken (cut into bite-sized pieces)
- 1 large onion, diced
- 1 cup chopped carrots (approximately 2 large carrots)
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt and pepper, to taste
- 2 teaspoons tomato paste
- 2 liters chicken stock about 8 cups
- 1 1/2 cups pasta rotini or fusilli work well
- green onions for garnish
Instructions
- Add the chicken, onion, carrots, basil, parsley, oregano, thyme, salt and pepper, tomato paste, and chicken stock to your slow cooker.
- Stir well, cover, and cook on high for 2 hours or on low for 3 1/2 to 4 hours.
- Uncover, stir well, and add the pasta.
- Replace the lid and cook for 15-25 minutes more, just until the pasta is al dente.
- Ladle into bowls and garnish with sliced green onions before serving.
Video
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 27g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 535mg | Potassium: 579mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3619IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg