Garlic Sauce

This Garlic Sauce recipe is the perfect homemade condiment! It's ultra creamy and delicious served with grilled meats or veggies.

Course Condiment, Sauce

Cuisine Barbecue, Condiment, Eastern European, Grilling, Summer

Keyword Garlic Sauce

Prep Time 10

Total Time 10

Servings servings

Calories 60kcal

Author Chrissie

2 cups full fat sour cream For a lighter version, use 1 cup sour cream and 1 cup Greek yogurt, or 2 cups Greek yogurt
8 cloves garlic or use up to 12, if desired
1 teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley finely chopped (or use fresh dill or basil instead)

Add the pressed garlic, salt, herbs, and lemon juice to a bowl. Mix well.
Add the sour cream (and/or greek yogurt) and mix well.
Serve immediately or store in an airtight container or jar in the fridge for a few hours before serving to let the flavours develop.

Store this sauce in an airtight container in the fridge for up to 3 days.