One Pan Beef and Broccoli Ramen

This Beef and Broccoli Ramen is an easy one pan dinner that's ready in 15 minutes! Juicy beef with a simple Asian-style sauce, and no chopping required!

Course Dinner, Main Course

Cuisine American, Asian

Keyword beef, comfort food, one-pan, quick

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 426kcal

Author Chrissie (thebusybaker.ca)

Equipment

Ingredients

1 teaspoon sesame oil
1 pound lean ground beef
3 cloves garlic finely minced or pressed
4 tablespoons low sodium soy sauce
1 tablespoon minced ginger
3 tablespoons brown sugar
sriracha optional
2 cups frozen broccoli florets
6 ounces ramen noodles discard the seasoning packets
1 2/3 cup beef stock
chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving

US Customary - Metric

Instructions

Heat a large non-stick skillet over medium-high heat and add the sesame oil.
Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).
Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
Add the broccoli, the ramen noodles, and the beef stock and cover the pan.
Cook for 3-5 minutes over medium heat, just until the broccoli has softened and the noodles have re-hydrated. Toss well until the sauce coats the noodles.
Serve in bowls with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional).

Notes

Make Ahead and Storage Instructions

To make this recipe ahead of time, simply prepare the recipe as directed and store in an airtight container in the fridge for up to 3 days until ready to serve. Reheat in the microwave before serving.

Nutrition