Peanut Sauce
This Thai Peanut Sauce recipe is creamy, smooth, & packed with ginger, garlic, & sesame flavour. Serve it on noodles, salad, or as a dipping sauce.
Servings 20 servings
Calories 99kcal
Equipment
Ingredients
- 1 cup natural peanut butter
- 8 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1/2 teaspoon red pepper flakes optional
- 6 tablespoons brown sugar
- 2 teaspoons freshly grated ginger
- 1 clove garlic
- 4 teaspoons sesame oil
- 1/4 cup coconut milk
- 3 tablespoons water
Instructions
- Add the pressed garlic and grated ginger to a clean jar.
- Add the rest of the sauce ingredients, put the lid on and shake well, or blend with an immersion blender or food processor for a smoother consistency.
- Store in the fridge until ready to use.
- Serve with your favourite fresh spring rolls, noodles, or salad.
Notes
Storage Instructions
Store this sauce in a jar or an airtight container in the fridge for up to 2 weeks.Nutrition
Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 474mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg