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batch of homemade chocolate chip pumpkin muffins on a wire cooling rack
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4.50 from 6 votes

Best Ever Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffins are the perfect sweet snack. Light, fluffy and full of real pumpkin and chocolate! Make this simple muffin recipe in one bowl!
Course Baking, Breakfast, Brunch, Coffee Break, Muffins
Cuisine American, Fall, Holiday, North American, Winter
Keyword Best Ever Pumpkin Chocolate Chip Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 muffins
Calories 193kcal
Author Chrissie



  • Preheat your oven to 350 °F degrees Fahrenheit and prepare muffin tins by lining them with paper liners (24 muffins).
  • In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth.
  • Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
  • Stir in 1 cup of the mini chocolate chips gently.
  • Portion the batter into each of the 24 prepared muffin cups, distributing the batter evenly.
  • Top the muffins with the remaining 1/4 cup mini chocolate chips.
  • Bake at 350 degrees Fahrenheit for about 25 minutes, or until a toothpick inserted into one of the muffins comes out clean.
  • Cool on a wire rack in their tins for about 10 minutes before removing them from their tins to cool completely.



These muffins keep for about 4 days in an airtight container at room temperature. 
Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Pumpkin pie filling contains additives like sugar, etc. and will not work in this recipe.


Serving: 1muffin | Calories: 193kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 182mg | Potassium: 63mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2817IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg