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5 from 6 votes

Summer Berry Salad with Creamy Lemon Vinaigrette Dressing

This Summer Berry Salad is the perfect summer side dish - juicy berries with baby spinach, sliced almonds, goat cheese, & creamy lemon vinaigrette dressing.
Course Appetizer, Salad, Salad Dressing
Cuisine American, Barbecue, North American, Summer
Keyword Creamy Lemon Vinaigrette, Strawberry Spinach Salad with Lemon Poppyseed Dressing, Summer Berry Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 133kcal
Author Chrissie


For the salad:

  • 8 cups baby spinach
  • 1 1/2 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1/3 cup sliced almonds
  • 1/3 cup crumbled goat cheese

For the dressing:

  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • a pinch of salt


  • Add the spinach to a large bowl and add the berries, almonds and goat cheese on top.
  • In a bowl (or in a mason jar), combine the oil, vinegar, lemon juice, honey, mustard and salt and whisk them together well (or shake them up well in a mason jar).
  • Pour the dressing over the salad, toss well, and serve.



To make this salad ahead of time, combine the salad ingredients in a large bowl and cover and refrigerate for up to 24 hours in advance. Make the dressing and store in the fridge for up to 24 hours ahead. Dress the salad and toss just before serving. 


Serving: 1.5cups | Calories: 133kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 265mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2921IU | Vitamin C: 27mg | Calcium: 63mg | Iron: 1mg