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Best Ever Easy Horseradish Sauce

This Best Ever Easy Horseradish Sauce is creamy, spicy, & packed with fresh herbs. Perfect with roast beef, beef tenderloin, or prime rib!
Course Condiment, Sauce
Cuisine Condiment, North American, Sauce, Side Dish, Steakhouse
Keyword Best Ever Horseradish Sauce, Easy Horseradish Sauce
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 60kcal
Author Chrissie


  • 1 cup sour cream high-quality, full-fat sour cream is best
  • 3 tablespoons prepared horseradish
  • 2 cloves garlic very finely minced
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire Sauce
  • 1/4 teaspoon sea salt
  • 1 tablespoon fresh chives finely chopped
  • 1 teaspoon fresh parsley finely chopped


  • In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
  • Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
  • Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.


This horseradish sauce can be served immediately, however letting it chill in the fridge for 2 hours or overnight intensifies the flavours.


Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg