This Best Ever Easy Horseradish Sauce is perfectly creamy, spicy, and packed with fresh herbs. Easy to make, and the perfect condiment to serve with roast beef, beef tenderloin, or prime rib!
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There’s nothing more decadent than a delicious beef dinner, and this Best Ever Easy Horseradish Sauce is the perfect sauce to serve alongside steak, roast beef, beef tenderloin, or Prime Rib. It’s cool and creamy, just a little bit spicy, and the perfect addition to anything beef!
The trick to the perfect homemade horseradish sauce is using high-quality ingredients. Choose full-fat, high-quality sour cream, fresh garlic and fresh herbs to take your homemade horseradish sauce to the next level!
How to Make Horseradish Sauce
To make this recipe, you’ll need:
- sour cream
- horseradish
- garlic
- lemon juice
- Worcestershire Sauce
- salt
- chives
- parsley
Simply mix all the ingredients together, store in the fridge for a few hours to let the flavours develop, and serve with beef tenderloin, steak, or Prime Rib.
Serve this Horseradish Sauce with my Best Ever Marinated Beef Tenderloin!!
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I hope you love this sauce as much as we do!
Let me know in the comments below, what’s your favourite dish to serve for a celebration? I’d love to know!
Looking for holiday side dishes? You’ll LOVE these:
- Easy Crock Pot Garlic Mashed Potatoes
- Easy Vegan Green Bean Casserole
- Roasted Garlic Butter Carrots
- Apple Walnut Spinach Salad
- Roasted Beet Salad with Greens
- Maple Rosemary Roasted Sweet Potatoes
- Winter Berry Cocktail (Alcohol Free Version Included)
- Rosemary Dill Roasted Potatoes
Kitchen Products I recommend:
Best Ever Easy Horseradish Sauce
Ingredients
- 1 cup sour cream high-quality, full-fat sour cream is best
- 3 tablespoons prepared horseradish
- 2 cloves garlic very finely minced
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon sea salt
- 1 tablespoon fresh chives finely chopped
- 1 teaspoon fresh parsley finely chopped
Instructions
- In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
- Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
- Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.
Notes
Nutrition
Carolyn says
Love this sauce how long can I keep it just the best!!
The Busy Baker says
It should be good for 3 to 4 days in the fridge! I’m glad you love it 😊