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There’s nothing more decadent than a delicious beef dinner, and this Best Ever Easy Horseradish Sauce is the perfect sauce to serve alongside steak, roast beef, beef tenderloin, or Prime Rib. It’s cool and creamy, just a little bit spicy, and the perfect addition to anything beef!
The trick to the perfect homemade horseradish sauce is using high-quality ingredients. Choose full-fat, high-quality sour cream, fresh garlic and fresh herbs to take your homemade horseradish sauce to the next level!
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How to Make Horseradish Sauce
To make this recipe, you’ll need:- sour cream
- horseradish
- garlic
- lemon juice
- Worcestershire Sauce
- salt
- chives
- parsley
Serve this Horseradish Sauce with my Best Ever Marinated Beef Tenderloin!!
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I hope you love this sauce as much as we do!
Let me know in the comments below, what’s your favourite dish to serve for a celebration? I’d love to know!
Looking for holiday side dishes? You’ll LOVE these:
- Easy Crock Pot Garlic Mashed Potatoes
- Easy Vegan Green Bean Casserole
- Roasted Garlic Butter Carrots
- Apple Walnut Spinach Salad
- Roasted Beet Salad with Greens
- Maple Rosemary Roasted Sweet Potatoes
- Winter Berry Cocktail (Alcohol Free Version Included)
- Rosemary Dill Roasted Potatoes
Kitchen Products I recommend:
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
Best Ever Easy Horseradish Sauce
This Best Ever Easy Horseradish Sauce is creamy, spicy, & packed with fresh herbs. Perfect with roast beef, beef tenderloin, or prime rib!
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Servings: 8 servings
Calories: 60kcal
Ingredients
- 1 cup sour cream high-quality, full-fat sour cream is best
- 3 tablespoons prepared horseradish
- 2 cloves garlic very finely minced
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon sea salt
- 1 tablespoon fresh chives finely chopped
- 1 teaspoon fresh parsley finely chopped
Instructions
- In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
- Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
- Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.
Notes
This horseradish sauce can be served immediately, however letting it chill in the fridge for 2 hours or overnight intensifies the flavours.
Nutrition
Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Carolyn says
Love this sauce how long can I keep it just the best!!
The Busy Baker says
It should be good for 3 to 4 days in the fridge! I’m glad you love it 😊