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Best Ever Chocolate Chip Muffins

These Best Ever Chocolate Chip Muffins are the perfect easy-to-make sweet treat. Moist, tender muffins packed with chocolate chips!
Course Baking, Breakfast, Coffee Break
Cuisine American, breakfast, Brunch, North American
Keyword Best Ever Chocolate Chip Muffins, Best Ever Greek Yogurt Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 237kcal
Author Chrissie

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 cup chocolate chips plus more for topping (optional)
  • 1 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons vegetable oil

Instructions

  • Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
  • Add the chocolate chips to the flour mixture and stir to combine.
  • Measure the milk into a 2-cup size liquid measuring cup.
  • Add the egg, vanilla and vegetable oil and whisk them together with a fork.
  • Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.
  • Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.
  • Top each muffin with a couple extra chocolate chips, if desired (this step is optional, but it makes for a beautiful presentation).
  • Bake the muffins at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.

Notes

These muffins keep well in an airtight container for up to 3 days, and they freeze well in an airtight container for up to 3 months. 

Nutrition

Serving: 1muffin | Calories: 237kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 122mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg